How to Make Gordon Ramsay Cranberry apple relish

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cranberry apple relish. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Cranberry apple relish is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Cranberry apple relish is something that I’ve loved my whole life.

Apple-Cranberry Relish This fresh, ruby-colored cranberry apple relish is sweet and tangy, and the celery gives it a terrific crunch. At our house, it's a holiday menu mainstay since it's so pleasant with poultry and pork. —Edith McFarland, Willits, California Peel oranges and discard white membranes. Separate oranges into sections and place half in a food processor or blender. To the food processor add half of the cranberries, apples and celery.

To begin with this particular recipe, we must prepare a few components. You can have cranberry apple relish using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cranberry apple relish:

1. Get 1 cup water
2. Prepare 2/3 cup brown sugar
3. Get 1/2 cup Cider vinegar
4. Make ready 1/3 cup Honey
5. Make ready 1 tbsp Grated orange rind
6. Prepare 1 medium Orange, peeled and chopped (1/2 c)
7. Make ready 1 tsp Ground cinnamon
8. Get 1/2 tsp Ground ginger
9. Get 1/4 tsp Ground cloves
10. Make ready 2 small Tart, crisp apples - Peeled, cored and cut into 1-inch cubes (1 2/3 c)
11. Get 1 packages Cranberries (12oz)
12. Take 1/2 cup Raisins
13. Take 1/2 cup Chopped pecans or walnuts

Place cranberries, apple, sugar, orange juice, orange zest, and salt in workbowl of a food processor fitted with steel blade. Pulse until cranberries and apple are finely chopped, stopping to scrape down sides of bowl as necessary. Transfer to serving dish and serve immediately, or store in an airtight container in refrigerator for up to a week. In a food processor, combine the orange zest and chunks, apples, cranberries and celery and process until finely chopped; be careful not to process too long because the mixture will become mushy.

Instructions to make Cranberry apple relish:

1. In a large saucepan, bring the water, sugar, vinegar, honey, orange rind, orange, cinnamon, ginger, and cloves to a boil, stirring, over high heat.
2. Lower the heat and simmer for 2 to 3 minutes or until the sugar has dissolved.
3. Add the apples, return the liquid to a simmer and cook, stirring occasionally, 10 minutes more
4. Add the cranberries and cook at a low boil over moderate heat, stirring occasionally, another 10 to 15 minutes or until thick.
5. Stir in the raisins and nuts; transfer to a medium sized bowl to cool.
6. Cover and chill.

Transfer to serving dish and serve immediately, or store in an airtight container in refrigerator for up to a week. In a food processor, combine the orange zest and chunks, apples, cranberries and celery and process until finely chopped; be careful not to process too long because the mixture will become mushy. Cover and pulse with several on/off turns until finely chopped. Gather fresh cranberries, fresh or frozen raspberries, Honeycrisp apples (or your favorite apple), orange marmalade, and a bit of cane sugar. How to make Easy No-Cook Cranberry Apple Relish Toss all of the ingredients into the bowl of a food processor fitted with a metal blade.

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