Recipe of Perfect SugaMamas Spicy Apple Cider

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, sugamamas spicy apple cider. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

SugaMamas Spicy Apple Cider Sweetest Taboo So. Here is how you cook that. Ingredients of SugaMamas Spicy Apple Cider. Here is how you cook that.

SugaMamas Spicy Apple Cider is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. SugaMamas Spicy Apple Cider is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook sugamamas spicy apple cider using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make SugaMamas Spicy Apple Cider:

1. Prepare 3 1/2 liter Pure pressed pasteurized apple juice (unfiltered)
2. Get 32 oz Honey Crisp apple juice or cider
3. Take 3 large Honey Crisp apples (sliced)
4. Make ready 2 large Oranges (slice only 1)
5. Take 8 oz orange juice
6. Prepare 1/2 cup granulated sugar OR 1 cup of honey
7. Prepare 3 tbsp ground cinnamon
8. Take 6 large cinnamon sticks
9. Take 1/4 cup whole cloves
10. Get 2 tbsp ground ginger
11. Make ready 2 tbsp pumpkin spice
12. Make ready 1 tbsp ground nutmeg

Gather corners of cloth to enclose spice mixture; tie securely with string. You'll infuse apple cider with anise, cinnamon, cloves, and a strip of orange peel in a pot on the stovetop, then strain it to remove the whole spices and pour into glasses. A splash of good bourbon is optional, but highly recommended. The scent of sweet apple cider mulled with cinnamon and other warm spices is a sure sign of fall and the winter holiday season.

Instructions to make SugaMamas Spicy Apple Cider:

1. Keep one orange whole. Puncture with knife, 3-4 times. Push in whole cloves all around orange. Slice other orange in wedges. Squeeze some orange slices in cider, put all slices in cider.
2. Put all ingredients in large pot. Stir well. Let boil. Then turn heat down to simmer (very low flame/heat). Always stir before serving a cup.
3. Adjust measurements according to how much cider you want to make….Enjoy! *For alcohol additive….Add Red or White wine! (Add wine to individuals cup/mug). My favorite to add is red wine.

A splash of good bourbon is optional, but highly recommended. The scent of sweet apple cider mulled with cinnamon and other warm spices is a sure sign of fall and the winter holiday season. And while you can buy apple cider any time of year, it just seems appropriate to drink more of it after the apple harvest. There's nothing like warm, spicy apple cider to break the ice when you're entertaining on a chilly day. Strain the cider into a heatproof pitcher or individual mugs.

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