Simple Way to Prepare Gordon Ramsay Stuffed Apple Streusel

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, stuffed apple streusel. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Stuffed Apple Streusel is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Stuffed Apple Streusel is something which I have loved my entire life.

Streusel Topping Baked apples are traditionally cored and stuffed, but I like to core the apples and cut them in half so I can top them with streusel topping. This streusel topping it is extra special because it is made with brown butter, vanilla, brown sugar, oats, pecans, flour, and spices. Stuff apples with a sweet, spiced bacon fat streusel. Bake until the apples soften and the streusel browns, then serve warm alongside turkey or ham.

To begin with this particular recipe, we must first prepare a few components. You can cook stuffed apple streusel using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Apple Streusel:

1. Take 5 large apples (Granny Smith, Joanagold or Honey Crisp)
2. Take 2 tbsp sugar
3. Prepare 1 tsp cornstarch
4. Prepare 1 tsp lemon juice
5. Take 1 tsp vanilla extract
6. Make ready 1/2 tsp ground cinnamon
7. Take 1/4 tsp ground nutmeg
8. Prepare 1/8 tsp kosher sea salt
9. Make ready For the streusel topping
10. Prepare 1/4 cup all purpose flour
11. Make ready 1/4 cup old fashioned oats
12. Take 1/4 cup brown sugar
13. Get 1/2 tsp ground cinnamon
14. Make ready 1/4 tsp baking powder
15. Prepare 1/8 tsp kosher sea salt
16. Take 3 tbsp unsalted butter

Spoon filling into the central section then fold over the section on the left and brush with egg. Fold the right section on top, just like a letter. Make shallow diagonal cuts in the top layer of the apple strudel. These cute little apples are stuffed full of tender, spiced chunks and topped with a chunky streusel and a big scoop of caramel drizzled vanilla ice cream.

Instructions to make Stuffed Apple Streusel:

1. Preheat oven 375. Line a small baking sheet or 8x8 pan with parchment paper, foil, or a baking mat and set aside.
2. Cut off the tops of 4 apples. Using a knife, core the apples, creating a bowl. Using a spoon, dig out the inside. Peel and cut the remaining apple into 1/4 to 1/2 inch chunks.
3. In a medium bowl, combine the apple chunks sugar, cornstarch, lemon juice, vanilla, cinnamon, nutmeg and salt. Mix until combined and spoon the filling into the apples
4. In a small bowl, whisk together the flour, oats, brown sugar, cinnamon, baking powder, and salt. Cut in the cold butter suing a pastry blender until small clumps form (pea size). Sprinkle the streusel over the top.
5. Place the apples onto the baking sheet and in the oven 30-40 minute or until the crust is browning and the filling is bubbly
6. Remove from the oven and allow to cool for 10 minutes before serving. Top with vanilla ice cream and caramel, if desired.

Make shallow diagonal cuts in the top layer of the apple strudel. These cute little apples are stuffed full of tender, spiced chunks and topped with a chunky streusel and a big scoop of caramel drizzled vanilla ice cream. They're every bit as delicious as pie!! ???????? Thanks to the Learning Tower, my two little sous chefs were able to help me make this recipe. Baked Apple Recipe - Tender baked apples stuffed with a brown sugar cinnamon oat crumble.

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