Easiest Way to Prepare Quick Filipino Pancit Bihon Guisado - Vermicelli Noodles Stir Fry

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, filipino pancit bihon guisado - vermicelli noodles stir fry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Filipino Pancit Bihon Guisado - Vermicelli Noodles Stir Fry is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Filipino Pancit Bihon Guisado - Vermicelli Noodles Stir Fry is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have filipino pancit bihon guisado - vermicelli noodles stir fry using 25 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Filipino Pancit Bihon Guisado - Vermicelli Noodles Stir Fry:

1. Prepare small cabbage (red/regular), julienned thickly
2. Make ready Chinese pechay, chopped (optional)
3. Get green beans, cut 1in
4. Make ready good sized onion (red, white or combo), julienned
5. Prepare garlic minced
6. Get large carrot, julienned
7. Get celery top stalk chopped
8. Prepare full pinches chopped celery leaves
9. Get bell pepper/capsicum, julienned
10. Prepare mild green chilies (optional)
11. Prepare chicken bouillon or broth cube
12. Get pork tips (optional)
13. Take chicken breasts or rib part bone-in
14. Take chicken livers (optional)
15. Take oyster sauce
16. Make ready small shrimps, peeled (optional)
17. Get fried fish balls, halved (optional)
18. Make ready big pc of dried woodear, soaked, julienned (optional)
19. Prepare soy sauce (light, dark or combo)
20. Prepare cooking oil
21. Get vermicelli noodles
22. Get Salt and pepper
23. Prepare Fried minced garlic (optional garnish)
24. Make ready halved Calamansi or sliced lime, on the side
25. Prepare Green onions, cut into garnish size (optional garnish)

Steps to make Filipino Pancit Bihon Guisado - Vermicelli Noodles Stir Fry:

1. Salt & pepper the chicken, liver and pork tips. Par boil in a pot with the bullion cube then cut into strips or chop if you prefer bone-in and set aside. Wash and dip the vermicelli in clean water then leave to soak in the liquid used to boil the meat.
2. In a deep pan or wok, sauté the garlic and onions. Drop in the bell pepper if you prefer it softer, if not, add later.
3. Add chicken, pork, liver, shrimps, woodear mushrooms and sauté with a dash of soy sauce. The optional proteins are up to you. It can just be the basic chicken. It can also be leftover roast chicken or meat. That's why the Pancit is so versatile. :) Sauté whatever you have at this point with the garlic and onions, except the already fried fishballs (add that when ready to serve).
4. Sauté 3 mins. Drop in the chilies now if you prefer a little heat. Mix in.
5. The key note : the more protein and veggies, the tastier, so choose at least 2-3 to add in the wok from the optional ingredients.
6. Add green beans, if any, carrots and the stalky parts of the cabbage. Sauté 3 mins.
7. Drop in the remaining cabbage, pechay, and celery. Mix in. Season with salt and pepper.
8. In a minute add the drained noodles into the wok. Stir/mix in the veggie-meat mix. Note: the pancit should not be dripping with liquid. The finished product should not be saucy. So drain well.
9. Distribute the oyster sauce and soy sauce. Mix in thoroughly. You'll see the noodles change in color. Add in your fish balls, if any
10. Taste and add more oyster or soy sauce according to your preferred taste. Keep sautéing until desired softness (or al denté) of the noodles is achieved.
11. At this point all the veggies, proteins, and noodles should be cooked so remove from heat and transfer to your serving bowl.
12. Serve with green onions, fried garlic and calamansi on the side.
13. How to eat? Get a serving, sprinkle with green onions and garlic on top. Then get a calamansi or lime slice (or two) and squeeze over the noodles, around the plate. Enjoy! :)

So that is going to wrap this up for this special food filipino pancit bihon guisado - vermicelli noodles stir fry recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!