Simple Way to Make Super Quick Homemade Shrimp & Scallop Ceviche

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, shrimp & scallop ceviche. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Shrimp & Scallop Ceviche is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Shrimp & Scallop Ceviche is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook shrimp & scallop ceviche using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp & Scallop Ceviche:

1. Make ready 1 cup minced onion (I like smaller pieces in ceviche, and especially with winter onions that are extra sulfury.)
2. Make ready 1 cup seeded and minced cucumber (I like Persian cucumbers aka baby cucumbers)
3. Get 2 cups diced tomato
4. Get 1/4-1/2 cup minced jalapeño or serrano chilies (keep seeds if you like it hotter, remove the vein and seeds if you like it milder)
5. Make ready 1/2 pound raw Bay scallops (80/100 count), cut into roughly 1/4-inch pieces (you can just do a rough chop - don't have to slice each one individually)
6. Make ready 1/2 pound precooked shrimp (see notes above re: shrimp)
7. Prepare 1/2-3/4 cup fresh squeezed lime juice, depending on how acidic you like things (probably anywhere from 4 to 7 limes, depending on size and juiciness)
8. Prepare 1.5 teaspoons salt to start
9. Make ready 1 teaspoon sugar to tame the acid of the lime juice
10. Make ready 1/2-1 cup chopped cilantro (I use stems and all)

Instructions to make Shrimp & Scallop Ceviche:

1. Put onions, tomatoes, cucumbers, chilies, shrimps, and scallops in mixing bowl.
2. Squeeze and measure your lime juice and add to ceviche mixture along with salt and sugar.
3. Mix thoroughly and adjust seasoning if needed. You might like a little more salt, depending on how salty your seafood ingredients were to begin with.
4. Add cilantro and stir in to thoroughly incorporate.
5. As long as your scallops are nice and fresh, you could just eat it straight away, but if you like them to steep in the seasoning and lime juice for a while, cover and refrigerate for an hour or two before serving with tostadas or tortilla chips.
6. Enjoy! :)

So that’s going to wrap this up with this exceptional food shrimp & scallop ceviche recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!