Steps to Make Super Quick Homemade Beef vegetable stew with Korean chili oil twist

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, beef vegetable stew with korean chili oil twist. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Beef vegetable stew with Korean chili oil twist is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Beef vegetable stew with Korean chili oil twist is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook beef vegetable stew with korean chili oil twist using 23 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Beef vegetable stew with Korean chili oil twist:

1. Get Vegetable
2. Make ready Celery
3. Make ready Red round radish
4. Make ready Gem potato 5-8 pcs. PC 3 colour potato
5. Make ready Carrot
6. Take Button Mushroom
7. Take Spices
8. Make ready Ginger
9. Take Garlic
10. Take Onion
11. Get Beef seasoning spices
12. Prepare Other
13. Get Tomato paste
14. Take Flour
15. Prepare Beefstock/broth + 1 cube beef
16. Get Protein
17. Prepare Beef
18. Take Chilli oil
19. Prepare Oil
20. Prepare Onion
21. Prepare Chili flakes
22. Make ready Chili powder
23. Get Sesame oil

Instructions to make Beef vegetable stew with Korean chili oil twist:

1. Season beef with salt and paper, onion powder, oregano, sun dried tomato- go crazy. Keep refrigerated for 2 hrs to 12 hrs.
2. Coat beef with flour. Brown beef on hot oil and high heat. Keep oil level low and small number of beef in pan so that beef dont steam. Set aside browned beef.
3. Optional: sauté mushroom on butter untill soft. Set mushroom and butter residue aside with beef.
4. Soften onion on same pan.. Try not to add much oil.
5. Add tomato paste. Sauté untill raw tomato scent goes away. Add garlic ginger.
6. Add flour 2 table spoon cook 2 to 3 minutes.
7. Add half of beef broth and boil. Keep stirring.
8. Add last half beef broth. Dissolve beef cube in 3 cup boiling water. Add that water with beef broth.
9. Tug 2 bay leaves, 4 cloves, 4 cardamom, 2 cinnamon sticks and 1 stick rosemary.
10. Bring to boil in high heat. Add vegetable. Simmer in low heat for 1 hour. Add frozen peas 5 minutes before finish.
11. Alternately sweet potato can be added but should be added ar the last because sweet potato melt like lava :(
12. Make chilli oil by browning onion in hot oil. Add chilli flakes and dry red chilli. When red chilli changes color add red pepper as much as required so that the oil dry out and make a paste like mixture. Add sesame oil.
13. Add the chilli oil before serving or can be used to marinate vegetables before adding.

So that’s going to wrap this up with this exceptional food beef vegetable stew with korean chili oil twist recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!