How to Prepare Award-winning Caramel apple crisp

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, caramel apple crisp. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Caramel apple crisp is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Caramel apple crisp is something which I have loved my whole life.

There was no "Crisp" because of the caramel (we used a tub of fat-free caramel apple dip). If I made it again I'd add more spice (apple pie spice) to the apples and layer the caramel below the crisp. I would use the caramel apple dip again though. Oh and the tip to line the pan with foil to avoid a messy clean-up is a good one!

To get started with this particular recipe, we must first prepare a few components. You can have caramel apple crisp using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Caramel apple crisp:

1. Take 1 1/2 cup quick oats
2. Prepare 3-4 fugi apples
3. Make ready 4 tablespoons cinnamon
4. Get 2 tablespoons flour
5. Get 1/4 cup white sugar
6. Get 1/2 cup brown sugar
7. Make ready 1/2 stick unsalted butter
8. Prepare Pinch salt

Stir sugar and butter in large skillet over medium heat until smooth sauce forms. Apple crisp is usually sweetened with granulated white sugar or brown sugar, but neither of those can compare to the complexity of caramel. Caramel sauce adds the sweetness we need, PLUS a whole lot of flavor. This caramel apple crisp is divine!

Instructions to make Caramel apple crisp:

1. Skin and slice apples
2. Coat apples in cinnamon, flour, white sugar. Then spread the apples in a casserole dish or baking pan.
3. Add caramel sauce or Make caramel sauce. To make it, combine 1 can sweetened condensed milk, 2 cups of brown sugar, 1 tablespoon light corn syrup, and 3 tablespoons of caramel syrup (optional) over low heat on the stove. Mix until it’s a smooth mixture. Let cool. Spread over the apples.
4. Mix the oats, flour, brown sugar and and more cinnamon in a separate bowl. Add in softened butter and mix until the mixture is crumbly.
5. Sprinkle the oat mix on the caramel apples.
6. Cool at 350 degrees for 25 minutes or until the top is golden brown.
7. Note: the caramel may spill over the oats. Just scrap it up with a knife for a clean look ! 😋

Caramel sauce adds the sweetness we need, PLUS a whole lot of flavor. This caramel apple crisp is divine! Loaded with tart, granny smith apples that compliments the sweet caramel and that buttery, cinnamon oatmeal crisp topping so well. It's sweet but not too sweet for a scoop of vanilla ice cream on the side! Speaking of which, is apple crisp really complete without vanilla ice cream?

So that’s going to wrap it up for this exceptional food caramel apple crisp recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!