12/11/2020 06:31

Recipe of Homemade Pressure Cooker Beef Stew

by Aiden Walters

Pressure Cooker Beef Stew
Pressure Cooker Beef Stew

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pressure cooker beef stew. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pressure Cooker Beef Stew is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Pressure Cooker Beef Stew is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook pressure cooker beef stew using 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pressure Cooker Beef Stew:
  1. Take beef stew meet
  2. Make ready all purpose flour
  3. Prepare salt
  4. Prepare black pepper
  5. Make ready cooking oil
  6. Prepare medium celery stick
  7. Take large onion
  8. Prepare fresh garlic
  9. Get tomato paste
  10. Prepare cups water (or beef broth)
  11. Make ready beef bouillon
  12. Get Worcestershire sauce
  13. Make ready potatoes (cut into large chunks)
  14. Make ready large carrots
  15. Get dried bay leaves
  16. Get corn starch
  17. Take cold water
  18. Take peas
  19. Get Beef stew seasoning
Steps to make Pressure Cooker Beef Stew:
  1. Combine 1 tsp salt, 1/2 tsp pepper, and 1/4 cup flour and coat beef with mixture.
  2. Saute beef in oil until browned (no need to cook all the way through) once browned set aside.
  3. In pan that browned meat cook celery, onion, tomato paste, garlic.
  4. Turn off saute setting, add 3 1/2 cups beef broth or water and 2 tsp Worcestershire sauce
  5. Add browned meat back into instant pot, along with carrots and potatoes and bay leaves. combine well
  6. Close lid, close vent, set to pressure cook on high for 35 minutes then let naturally release for 10 minutes then quick release
  7. Remove lid and set to saute
  8. Make corn starch slurry out of 1.5 Tbsp corn starch and 1.5 Tbsp cold water combine well then add into simmering beef stew
  9. Stir well to thicken, turn off heat and serve

So that’s going to wrap this up for this special food pressure cooker beef stew recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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