Steps to Prepare Homemade Cinnamon Apple Crisp

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, cinnamon apple crisp. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Combine the apples, sugar, flour and cinnamon in a large bowl. For topping, combine the flour, sugar, baking powder and nutmeg in another large bowl. Cut in butter until mixture resembles coarse crumbs. Stir together remaining ingredients except ice cream until crumbly; sprinkle over apples.

Cinnamon Apple Crisp is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Cinnamon Apple Crisp is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have cinnamon apple crisp using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Apple Crisp:

1. Prepare Filling
2. Prepare 1 cup firmly packed brown sugar
3. Take 1 tbsp ground cinnamon
4. Get 3 1/2 lb apples, I recommend honey crisp, original recipe calls for granny smith
5. Get Topping
6. Make ready 1 cup all purpose flour
7. Prepare 1 cup sugar
8. Prepare 1 cup (2 sticks) unsalted butter, cut into pieces

Spread apples over cinnamon roll crust. For the apple crisp filling, you'll be using a simple mixture of sliced apples, granulated sugar, flour, cinnamon, and nutmeg. Set it aside, then prep the filling. Here's a simple explanation for how to make the filling; The apples are coated with a little cinnamon sugar that allows the apples to be the star of the dessert.

Steps to make Cinnamon Apple Crisp:

1. Preheat oven to 450°F. Butter a 13 x 9 x 2 in. baking dish
2. Combine brown sugar and cinnamon in a large bowl. Mix well.
3. Peel, core, and slice apples. Add them to brown sugar and cinnamon mixture and mix well.
4. Combine flour, plain sugar, and butter and mash with pastry blender or fork. Keep mashing until mixture becomes crumbly.
5. Spread apple mixture in pan evenly. Spread the flour mixture evenly over the apples.
6. Bake at 450°F for 20 minutes, then adjust temperature to 350°F and bake for about another 30 minutes. Remove when the apples are tender and the crisp is golden brown.
7. Let stand 15 minutes and then serve.

Set it aside, then prep the filling. Here's a simple explanation for how to make the filling; The apples are coated with a little cinnamon sugar that allows the apples to be the star of the dessert. The crisp sprinkled on top is buttery, full of spices, and bakes perfectly to hold in the apples. We served ours with a scoop of vanilla ice cream and it was a delicious addition. Note: Just make sure to slice the apples thin.

So that’s going to wrap it up with this exceptional food cinnamon apple crisp recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!