Recipe of Perfect 🍎Caramel Apple Crisp🍏

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, 🍎caramel apple crisp🍏. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

🍎Caramel Apple Crisp🍏 is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. 🍎Caramel Apple Crisp🍏 is something that I have loved my entire life. They’re nice and they look fantastic.

Crisp, Fresh Apples Dipped In Our Famous Caramel Recipe. After all this is CARAMEL apple crisp so the caramel taste should prevail. I can find absolutely nothing to criticize about this recipe nor recommend any changes. If I made it again I'd add more spice (apple pie spice) to the apples and layer the caramel below the crisp.

To get started with this particular recipe, we must first prepare a few ingredients. You can have 🍎caramel apple crisp🍏 using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make 🍎Caramel Apple Crisp🍏:

1. Get ✨Filling✨
2. Make ready 5 Granny Smith Apples(peeled and chopped)
3. Prepare 2 Granny Smith Apples (peeled and shredded)
4. Get 1 Lemon
5. Prepare 4 Tbsp Butter
6. Prepare 1 Tbsp Lemon Zest
7. Prepare 1 Tsp Vanilla Extract
8. Prepare 1 Tsp Cinnamon
9. Make ready 1/8 Tsp Nutmeg
10. Make ready 1/3 Cup Brown Sugar
11. Get 1/3 Cup Granulated White Sugar
12. Make ready ✨Topping✨
13. Take 1/2 Cup Butter
14. Take 1/2 Cup All-purpose Flour
15. Take 1/2 Cup Oatmeal
16. Get 1/4 Cup Brown Sugar
17. Prepare 1/4 Cup Granulated White Sugar

In a large bowl, mix oats, flour, brown sugar and cinnamon; cut in butter until crumbly. For more apple, try this Caramel Apple Pound Cake and this Apple Pie Panini. Or Homemade Apple Sauce and Baked Apple Chips. Apple Crisp Recipe Tips: Can you freeze apple crisp?

Instructions to make 🍎Caramel Apple Crisp🍏:

1. Preheat your oven to 375 F°(190 C°). Peel and chop up 5 apples and shred 2 apples. Toss the chopped and shredded apples with lemon juice.
2. Melt the butter in a skillet then proceed to add the granulated sugar, brown sugar, vanilla extract, lemon zest, cinnamon and nutmeg. Stir occasionally until the sugar dissolves and becomes brown. Then add the apples and stir well. Cook until the apples have released most of their juice. Move the apples over to a pie plate. Then continue to simmer the juice for 2-4 minutes until it has thickened and looks like light caramel. Then pour it on top of the apple mix.
3. To make the toppings, in a food processor combine flour, sugar and butter. Pulse 3 times (press the button quickly 3 times) then add the oatmeal and mix until you have coarse crumbs. Spread the topping evenly over the apples. Bake for approximately 30-40 minutes or until you see bubbles and the topping is golden brown. Serve with whipping cream or vanilla ice cream. Enjoy!😊

Or Homemade Apple Sauce and Baked Apple Chips. Apple Crisp Recipe Tips: Can you freeze apple crisp? Apple crisp is one of those desserts that will. Caramel Apple Crisp Dessert This typical New England dessert is one of my most requested recipes. Although it makes a fairly big batch, it doesn't take long for it to get gobbled up.—Janet Siciak, Bernardston, Massachusetts Watch me make this caramel apple crisp from start to finish!

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