Step-by-Step Guide to Prepare Super Quick Homemade Simple CousCous (Vegan)

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, simple couscous (vegan). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Simple CousCous (Vegan) is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Simple CousCous (Vegan) is something which I have loved my whole life. They’re nice and they look fantastic.

Couscous is made from semolina flour; it contains gluten (unlike quinoa which has a similar texture) and it's one of those things that are so easy to cook, you won't even believe it. If you haven't tried any couscous recipes until now, you have no idea what you're missing! Basically, it is little balls of semolina. Or in the case of Israeli couscous, it is comprised of slightly bigger balls of semolina.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook simple couscous (vegan) using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Simple CousCous (Vegan):

1. Take 200 g couscous
2. Prepare 4 tbsp olive oil
3. Prepare For the veggie broth
4. Take 1-2 veggie soup cubes
5. Take 4 carrots
6. Take 1 onion
7. Prepare 1 garlic
8. Make ready Few pods of cardamom
9. Make ready 2 bay leaves

Once fully cooked, drain any excess liquid from the saucepan (if needed). Instructions Heat the water for the couscous in a large pot, add in the lime juice and salt. Once the water is boiling, take the pot off the stovetop and add in the couscous and put the lid back on (the couscous will be ready in a minute or two). Meanwhile peel the onions and cut them in rings & chop the parsley.

Steps to make Simple CousCous (Vegan):

1. Peel and cut the carrots and onion and throw them in a bowl, add water and soup cubes, cardamom, bay leaves and peeled cloves of garlic and cook it on high flame until carrots are tender
2. Put the couscous in a big bowl which also has a cover, as we need to cover it later. Add the olive oil
3. Add the soup to the couscous, mix and cover for 10 min
4. Arrange the veggies on top. Enjoy

Once the water is boiling, take the pot off the stovetop and add in the couscous and put the lid back on (the couscous will be ready in a minute or two). Meanwhile peel the onions and cut them in rings & chop the parsley. Inspired by my family's deep Coptic Orthodox Christian tradition, this is a great meal alternative during strict fasting times. Eating an exclusively plant-based diet can be incredibly satisfying and tasty—especially with these healthy, hearty, easy-to-make vegan dinner recipes. Vegan recipes have a bad reputation as being difficult or time-consuming, but these easy vegan recipes are far from hard.

So that’s going to wrap this up for this exceptional food simple couscous (vegan) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!