Steps to Prepare Gordon Ramsay Vegetarian Tikka Masala (Indian)

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, vegetarian tikka masala (indian). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegetarian Tikka Masala (Indian) is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Vegetarian Tikka Masala (Indian) is something which I’ve loved my whole life.

Buy Groceries at Amazon & Save. Great Prices on Tikka Masala Vegan & More Groceries. Vegetarian Tikka Masala (cauliflower or gobi masala) is the perfect Indian dish for vegetarians and meat-eaters alike. There's so much flavor in this Indian cauliflower recipe!

To get started with this recipe, we have to prepare a few ingredients. You can have vegetarian tikka masala (indian) using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Tikka Masala (Indian):

1. Prepare 1 packages frozen cauliflower
2. Take 1 packages frozen peas
3. Get 2 medium fresh zucchini
4. Prepare 4 large boiled potatoes
5. Prepare 2 jars tikka masala sause (I use Patacks brand)
6. Prepare 2 can coconut milk
7. Make ready 1 bunch fresh cilantro
8. Prepare 3 tbsp curry powder
9. Prepare 2 tsp cumin
10. Get 2 tbsp sugar (optional)
11. Prepare 1 Salt & Pepper to taste

As well as vegetables, Quorn pieces and paneer also work well so feel free to give them a try. In this vegetarian tikka masala recipe, we combine crisp tofu pieces and vegetables in a spiced tomato sauce to make a healthy and flavorful dish. If you like spicy food, increase the amount of crushed red pepper. Serve with steamed brown rice for a healthier take on a classic takeout dish.

Steps to make Vegetarian Tikka Masala (Indian):

1. Put all ingredients (including cilantro) in a large skillet EXCEPT the vegetables.
2. Let sauce simmer for 1/2 an hour.
3. Add remaining vegetables and simmer until zucchini and cauliflower are soft.
4. I serve over basmati rice with homemade naan and mango lassi drinks.

If you like spicy food, increase the amount of crushed red pepper. Serve with steamed brown rice for a healthier take on a classic takeout dish. Vegetarian Tikka Masala that is made with cauliflower, chickpeas, and a rich creamy tomato sauce. Serve with basmati rice and naan bread for a delicious Indian dinner at home. Paneer, tofu, and chickpeas all make a fine choice for meat-free tikka masala, but it's high time we bring in more veggies.

So that’s going to wrap this up with this special food vegetarian tikka masala (indian) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!