Steps to Make Speedy Vegetarian Konjac Noodle

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, vegetarian konjac noodle. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegetarian Konjac Noodle is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Vegetarian Konjac Noodle is something which I have loved my entire life.

Find Deals on Konjac Noodles in Groceries on Amazon. Japanese konjac noodle is famous for its low calorie. It makes you full and it's so tasty. Vegetarian Konjac Noodle Diani Ariati Indonesia.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook vegetarian konjac noodle using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Konjac Noodle:

1. Prepare 200 grams Konjac Noodle (Shirataki)
2. Get vegetables
3. Get 1/2 Onion
4. Make ready 1 tbs soy sauce
5. Take pinch salt
6. Prepare 1 tbs soya sauce
7. Make ready 1 tbs sesame oil

They can be a great alternative to traditional pasta and rice noodles because they are low/zero calorie, soy-free, low-carb, grain-free, gluten-free, and plant-based. Shirataki noodles are not your ordinary pasta. They are made from a konjac plant and contain no carbs and zero calories! These Japanese noodles are also gluten-free, vegan, paleo and keto friendly.

Steps to make Vegetarian Konjac Noodle:

1. Sauté the onion, soy sauce, soya sauce, and sesame oil
2. Add vegetables
3. Add the noodles and stir it well
4. Add salt and taste it

They are made from a konjac plant and contain no carbs and zero calories! These Japanese noodles are also gluten-free, vegan, paleo and keto friendly. Commonly called shirataki noodles, konjac noodles are gluten-free and low-carb noodles made from the corm of the konjac yam. It's a simple, almost translucent noodle that takes on the flavor of whatever it's paired with. It's available in a jelly form - as candies, a vegan gelatin or a thick drink often referred to as konjac jelly.

So that is going to wrap it up with this exceptional food vegetarian konjac noodle recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!