Recipe of Favorite Salsa Verde Pizza

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, salsa verde pizza. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Salsa Verde Pizza is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Salsa Verde Pizza is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have salsa verde pizza using 21 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Salsa Verde Pizza:

1. Prepare crust
2. Take 1/4 tsp quick rise yeast
3. Get 1 tsp salt
4. Prepare 2 cup all purpose flour
5. Make ready 1/2 cup water
6. Take 1/2 cup light beer
7. Prepare salsa verde
8. Prepare 1/2 lb tomatillos, de-husked and rinsed
9. Take 4 serrano peppers, stems removed
10. Get 3 tbsp fresh cilantro
11. Take 1 tsp salt
12. Make ready 1 dash water
13. Take pizza toppings
14. Take 10 oz package of chorizo sausage
15. Get 8 oz queso fresco
16. Make ready 1/4 red onion, sliced fine
17. Prepare 1/2 can black olives, sliced
18. Make ready 3 clove garlic, sliced fine
19. Make ready garnish
20. Make ready 2 tbsp fresh cilantro, shredded
21. Get 1 queso anejo or romano shredded fresh

Instructions to make Salsa Verde Pizza:

1. DAY BEFORE COOKING: Combine all dry ingredients for crust in medium sized mixing bowl. Add beer and water. Mix into course dough. Cover with plastic wrap and leave out to rise overnight, or at least 8 hours.
2. For salsa, begin with setting broiler on high.
3. Place serranos and tomatillos on baking sheet 4 inches under broiler. Cook until each is soft, splotchy and blackened - about 5 minutes on each side. Color will turn from vibrant green to an olive hue. Remove from broiler to cool.
4. Place roasted serranos and tomatillos in food processor. Add remaining salsa ingredients. Process til coarse or desired consistency.
5. Preheat oven to 500°F.
6. Cook chorizo in skillet until browned.
7. Press dough into greased pizza pan or 13x18 baking sheet. Add [in this order] salsa, chorizo, red onions, black olives, garlic, and crumbled queso fresco.
8. Bake on center rack until golden brown - about 20 mintues.
9. Top with garnish and serve. A side of light sour cream for dipping is yummy. :)

So that’s going to wrap it up with this special food salsa verde pizza recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!