How to Prepare Gordon Ramsay Pumpkin Snickerdoodles

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pumpkin snickerdoodles. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pumpkin Snickerdoodles is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Pumpkin Snickerdoodles is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook pumpkin snickerdoodles using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Snickerdoodles:

1. Make ready 3 3/4 Cups all-purpose flour
2. Make ready 1 1/2 Teaspoons baking powder
3. Get 1/2 Teaspoon salt
4. Take 1/2 Teaspoon cinnamon , ground
5. Take 1/4 Teaspoon nutmeg , ground
6. Make ready 1 Cup butter , unsalted
7. Take 1 Cup sugar granulated
8. Make ready 1/2 Cup brown sugar light
9. Make ready 3/4 Cup pumpkin puree
10. Take 1 egg (large)
11. Prepare 2 Teaspoons vanilla extract
12. Prepare 1/2 Cup sugar granulated
13. Take 1 Teaspoon cinnamon , ground
14. Make ready 1/2 Teaspoon ginger , ground
15. Get 1 Pinch allspice

Instructions to make Pumpkin Snickerdoodles:

1. In a medium bowl, combine the flour, baking powder, salt, cinnamon, and nutmeg. Whisk to blend and set aside.
2. In the bowl of an electric mixer, beat together the butter and sugars on medium-high speed until light and fluffy, 2-3 minutes.Blend in the pumpkin puree.Beat in the egg and vanilla until incorporated.With the mixer on low speed add in the dry ingredients and mix just until incorporated.
3. Cover and chill the dough for at least 1 hour.
4. Preheat the oven to 350 degrees F. Line baking sheets with silicone baking mats or parchment paper.
5. Combine the sugar and spices for the coating in a bowl and mix to blend.
6. Scoop the dough (about 1-2 tablespoons) and roll into a ball. Coat the dough ball in the sugar-spice mixture and place on the prepared baking sheet. Repeat with the remaining dough to fill the sheets, spacing the dough balls 2-3 inches apart.
7. Dip the bottom of a flat, heavy-bottomed drinking glass in water, then in the sugar-spice mixture, and use the bottom to flatten the dough balls slightly. Recoat the bottom of the glass in the sugar-spice mixture as needed.
8. Bake the cookies for 10-12 minutes, or until just set and baked through. Let cool on the baking sheets about 5 minutes, then transfer to a wire rack to cool completely.

So that’s going to wrap this up with this exceptional food pumpkin snickerdoodles recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!