Steps to Make Speedy Slow Cooker Beef Roast

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, slow cooker beef roast. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

This Slow Cooker Roast Beef can't be beaten for convenience or taste! If you do some research you'll find many "one pot roast" recipes for the slow cooker that involve throwing everything (potatoes included) into the crockpot and leaving it to cook. Makes lots of juice that can be thickened to make a gravy. The great thing about this Ultimate Slow Cooker Pot Roast is that the whole meal really is made in one place.

Slow Cooker Beef Roast is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Slow Cooker Beef Roast is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have slow cooker beef roast using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Beef Roast:

1. Prepare 1,7000-2 kg chuck roast
2. Take 1 tsp each salt and pepper
3. Make ready 1 cube beef stock
4. Make ready 200-250 ml red wine
5. Take 1 bay leaf
6. Get 1 onion cut into chunks
7. Take 2 carrots peeled and sliced
8. Take 3-5 medium potatoes peeled and diced
9. Make ready 3 celery stalks sliced
10. Prepare 4-5 garlic cloves peeled and smashed
11. Make ready 2 bell peppers cut in large slices

Slow Cooker Beef Stew - Everyone's favorite comforting beef stew made easily in the crockpot! Season beef with salt and pepper, to taste. Add beef to the skillet and cook until evenly browned This recipe turned out amazing ! A slow cooker roast beef joint recipe that lets you go out and enjoy a day with the family, then return home to a delicious Sunday lunch.

Instructions to make Slow Cooker Beef Roast:

1. Sprinkle generously with salt and pepper all over the beef.
2. Heat oil over high heat and brown all over. It should have a nice deep brown crust. It should take about 5-7 min. Transfer beef to slow cooker.
3. Put all vegetables in slow cooker, add the stock, wine and the bay leaf close and cook on low for 8-9 hours or high for 6 hours.
4. At the end you can add 1 tablespoon cornstarch and 2 tablespoons water. Allow to thicken for 5 min.
5. Pour the gravy over the meat and garnish with fresh parsley. Enjoy!

Add beef to the skillet and cook until evenly browned This recipe turned out amazing ! A slow cooker roast beef joint recipe that lets you go out and enjoy a day with the family, then return home to a delicious Sunday lunch. This all-in-one slow cooker roast beef joint means you don't have to lose your weekend in the kitchen to enjoy a traditional Sunday roast dinner. If you love meltingly tender, slow cooked roast beef and deeply flavoured gravy, this pot roast recipe is for you! Tip everything into a slow cooker, instant pot / pressure cooker or casserole pot for oven along with beef broth, carrots and celery Get this beef brisket in the slow cooker first thing in the morning, so that come evening-time your Sunday dinner is an absolute breeze.

So that is going to wrap it up for this special food slow cooker beef roast recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!