How to Prepare Super Quick Homemade Roasted vegetable spaghetti bake

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, roasted vegetable spaghetti bake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

In a large nonstick skillet, saute the zucchini, celery, carrots, mushrooms and onion in oil until tender. Layer with half each of the spaghetti mixture, cottage cheese, vegetables and mozzarella cheese. Bring a large pot of salted water to a boil. Meanwhile, cook pasta according to package directions; drain.

Roasted vegetable spaghetti bake is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Roasted vegetable spaghetti bake is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have roasted vegetable spaghetti bake using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Roasted vegetable spaghetti bake:

1. Make ready 1 can diced tomatoes
2. Prepare 1 handful of spinach
3. Get 1 packages of spaghetti noodles
4. Get 1 onion, chopped onto thin pieces
5. Get 1 garlic clove
6. Take 2/3 diced carrots
7. Make ready 1 can spaghetti sauce
8. Prepare 1 lb ground beef
9. Take 1 bellpepper sliced
10. Get 1 tsp salt and pepper to taste
11. Take 3 tbsp olive oil
12. Take 1 cup parmesam cheese
13. Get 1 1/2 cup mozzerella cheese
14. Make ready 1 medium sized squash -washed and cubed

Add zucchini, carrot, and red onion and cook until. Line two large, rimmed baking sheets with parchment paper to prevent the vegetables from sticking. Place the cauliflower florets on one pan. On the other pan, combine the bell peppers and onion.

Instructions to make Roasted vegetable spaghetti bake:

1. preheat oven 350
2. foil greased with butter. add all chopped veggies onto foil and transfer onto a baking sheet. and cook 20 minutes
3. boil water for pasta
4. cook ground beef add 1/2 cup spaghetti sauce to meat mixture let simmer
5. once roasted vegetables have some color remove from oven
6. grease a baking dish. add spaghetti then sauce then ground beef and can of diced tomatoes then roasted vegetables
7. add desired amount of sauce & then top with salt pepper add mozzarella cheese and parmesan
8. bake 20 minutes. covered for 10 then uncovered for 10
9. serve with a hearty salad. enjoy

Place the cauliflower florets on one pan. On the other pan, combine the bell peppers and onion. Sprinkle the shredded cheese evenly over the spaghetti casserole. Divide into sections and serve with a salad and/or garlic bread. Chop mushrooms into quarters, slice zucchini into ½ pieces and cut red onion into wedges.

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