How to Prepare Homemade Mutton curry (in slow cooker)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mutton curry (in slow cooker). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mutton curry (in slow cooker) is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Mutton curry (in slow cooker) is something which I have loved my entire life. They are fine and they look wonderful.

Here's my mom's recipe for slow cooked mutton curry. This one is definitely time taking but the end result is all worth it! Mutton boiled, fried with onions Cook the mutton until it tender and falling off the bones. To make mutton curry in slow cooker.

To get started with this recipe, we must prepare a few components. You can have mutton curry (in slow cooker) using 21 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mutton curry (in slow cooker):

1. Prepare For the spices
2. Get 1 tbsp coriander seeds
3. Get 1 tbsp cumin seeds
4. Get 2-3 cardamom
5. Get 1 tbsp fennel seeds
6. Prepare 2-3 cloves
7. Prepare 2 cinnamon stick
8. Make ready 2 red chili dry
9. Make ready 1 tbsp peppercorns
10. Prepare 1 nutmeg
11. Make ready 1 tbsp turmeric
12. Take For gravy
13. Take 1 large onion
14. Take 3-4 garlic pods
15. Take 3 tbsp yoghurt (plain)
16. Make ready 4 green chilis
17. Take 2-3 tbsp ginger paste
18. Prepare 300 gm mutton (neatly cut and cleaned)
19. Make ready 2 large potatoes (cut in halves)
20. Make ready 4-5 tbsp mustard oil
21. Prepare 2-3 cups warm water

You can call me snooty but my Bihari Mutton Curry recipe is legendary. The reason is that this recipe will give you falling off the bones, succulent pieces. Hours in the slow cooker really lets all of the flavors meld in this creamy, Thai-style curry. Please note that after your opt out request is processed, we may still collect your information in order to operate our site.

Instructions to make Mutton curry (in slow cooker):

1. Dry roast the spices (cumin, coriander, peppercorn, red chilli, cloves, cardamom, cinnamon, nutmeg) and mix well with yoghurt, ginger paste and turmeric to make a paste and apply to mutton and keep refrigerated for 12hrs.
2. Fry the potatoes separately and keep aside, similarly fry the onions with green chilis and garlic till it turns brown.
3. Pour the mutton mix over the same pan with the gravy and potatoes and sauteed for few minutes.
4. Transfer the contents to slow-cooker and turn it high for 2hrs flipping in between and serve hot with steamed rice.

Hours in the slow cooker really lets all of the flavors meld in this creamy, Thai-style curry. Please note that after your opt out request is processed, we may still collect your information in order to operate our site. This slow cooker goat curry is one of my most popular recipes on the blog, and everyone who tries it seems to love it! Slow cooking goat meat with Indian spices results in a perfectly Whenever I make this slow cooker goat curry, I make sure to relish every bite of it. In the bottom of the slow cooker, whisk together coconut milk, chicken stock, tomato sauce, curry powder, salt and cayenne.

So that’s going to wrap this up for this special food mutton curry (in slow cooker) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!