Simple Way to Make Jamie Oliver Scampi w/bacon and mushrooms

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, scampi w/bacon and mushrooms. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

This is a great twist on standard scalloped potatoes. It has so much extra flavour, the mushrooms and bacon really brings it to life. Back again with another great recipe! How to make shrimp scampi with bacon, modified rice pilaf and wilted spinach.

Scampi w/bacon and mushrooms is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Scampi w/bacon and mushrooms is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have scampi w/bacon and mushrooms using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Scampi w/bacon and mushrooms:

1. Make ready 3 slice Bacon
2. Get 1 box Mushrooms
3. Prepare 45 Shrimps
4. Make ready 1 packages Angel hair pasta
5. Take 16 oz Alfredo Sauce x2
6. Make ready 2 tbsp Black Pepper
7. Make ready 2 tbsp Seasoning Salt
8. Make ready 3 pinch Ground Garlic Cloves
9. Make ready 1 stick Margarine

It is also deceptively fast and easy to make, coming together in under Savory bacon and mushrooms in a creamy sauce, all tossed together with pasta will have you coming back for seconds! In a separate saucepan cook, render and crisp the bacon. Remove the bacon and set aside leaving the rendered bacon fat. Add the garlic and chili flakes to the pan and cook just long enough to release a heady garlic aroma.

Instructions to make Scampi w/bacon and mushrooms:

1. If you got shrimp that needs peeling then soak them in warm water. This makes them easier to peel
2. Cut bacon slices into pieces. The size of the pieces is up to you.
3. Start with melting the stick of in a non stick pan big enough to hold all the noodles. I used a skillet which worked great.
4. After all the margarine is melted. Add the mushrooms and bacon slices to the pan. Place lid over the pan and let cook on high heat or 300°F.
5. After bacon and mushrooms have cooked to a light-dark brown color pull them out of the pan mixing it with the peeled shrimp.Then drain the margarine out till there is only a little bit left in the pan.
6. Cook the Angel Hair pasta in a large pot on high heat until the noodles are fully cooked then using a strainer drain the noodles out.
7. Add the bacon, mushroom, and shrimp mix the pan. Then add 1 (16 ounce) jar of alfredo sauce to the pan along with the pepper, seasoning salt, and garlic. Do this while you are cooking the pasta. Let simmer for 5-10 min. stiring often.
8. After the noodles and shrimp are fully cooked, add the noodles to the pan with other ingredients along with the other (16 ounce) jar of alfredo sauce.
9. Mix well and serve. Be careful the food will be hot.

Remove the bacon and set aside leaving the rendered bacon fat. Add the garlic and chili flakes to the pan and cook just long enough to release a heady garlic aroma. Yummy pasta with bacon, mushrooms, and a light cream sauce. It's so delicious—how could bacon and mushrooms be wrong?—and can be adapted in so many wonderful ways. And it's perfect by itself or alongside a big, juicy steak or pork chops.

So that’s going to wrap it up with this exceptional food scampi w/bacon and mushrooms recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!