Steps to Make Award-winning Fried zucchini and squash pasta

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fried zucchini and squash pasta. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fried zucchini and squash pasta is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Fried zucchini and squash pasta is something which I’ve loved my entire life.

Using the tongs or a pasta fork, transfer the pasta from the water directly to the skillet with the squash and toss well to coat. Using the tongs or a pasta fork, transfer the pasta from the water directly to the skillet with the squash and toss well to coat. Sprinkle with the arugula and toss to wilt slightly. Finish with the ricotta salata and a drizzle of olive oil before serving.

To get started with this particular recipe, we must prepare a few components. You can have fried zucchini and squash pasta using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Fried zucchini and squash pasta:

1. Take 1 green zucchini
2. Take 1 yellow squash
3. Prepare 1 packages spaghetti noodles
4. Get 2 Jars spaghetti sauce
5. Make ready 1 packages mozzarella cheese
6. Make ready 1 egg
7. Get 1/4 cup milk
8. Make ready 1 cup flour
9. Take 1 basil
10. Make ready 1 salt
11. Prepare 1 thyme
12. Prepare 1 pepper
13. Take 1 garlic powder
14. Prepare 1 vegetable oil

Place the circle into the third bowl (the one with just a little flour mixture). Use a spoon to dust more flour mixture (from the second bowl) over the top of the zucchini/squash circle (in the third bowl) to cover completely. Press lightly, then flip and cover the other side. Heat the oil and butter in a large skillet over medium heat.

Steps to make Fried zucchini and squash pasta:

1. Cook and Drain noodles. Preheat oven to 350
2. In med. bowl beat milk and egg together and set aside.
3. On a plate combine flour and seasonings and mix together.
4. Cut up zucchini and squash in chips and dip in the egg mixture then coat in the flour mixture. Repeat until all pieces are coated.
5. In skillet heat oil. Fry zucchini and squash chips until crispy on both sides. Repeat until gone.
6. Combine one jar of sauce with the noodles and pour into a baking dish.
7. Pour second jar of sauce over the top and layer with alternating zucchini and squash chips. Top with cheese and bake until melted.

Press lightly, then flip and cover the other side. Heat the oil and butter in a large skillet over medium heat. Add the garlic and cook, stirring occasionally,. Once zucchini is cooked down, all of the water is released and it becomes a jammy, thick sauce that coats pasta like a dream. Senior food editor Chris Morocco used this method for his summer squash.

So that’s going to wrap it up for this exceptional food fried zucchini and squash pasta recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!