15/02/2021 16:24

Step-by-Step Guide to Make Quick Xtra Thick & Chunky Veggie Spaghetti 🍝

by Jim Banks

Xtra Thick & Chunky Veggie Spaghetti 🍝
Xtra Thick & Chunky Veggie Spaghetti 🍝

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, xtra thick & chunky veggie spaghetti 🍝. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Xtra Thick & Chunky Veggie Spaghetti 🍝 is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Xtra Thick & Chunky Veggie Spaghetti 🍝 is something which I’ve loved my entire life.

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To get started with this recipe, we have to prepare a few ingredients. You can have xtra thick & chunky veggie spaghetti 🍝 using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Xtra Thick & Chunky Veggie Spaghetti 🍝:
  1. Make ready 1 box spaghetti noodles
  2. Get 2 Jars your favorite spaghetti sauce
  3. Make ready 3/4 " cup Pinot Noir
  4. Get 1 whole green bell pepper* (3/4" squares)
  5. Take 3 medium onions
  6. Make ready 2 garlic florets
  7. Take 2 medium sized tomatoes (cut in large chunks)
  8. Prepare 1 tb butter
  9. Take 3 tb extra virgin olive oil
  10. Make ready 2 large portabella mushroom caps (cut in 3/4" cubes)
  11. Prepare 1 zucchini squash (1/2" size pieces)
  12. Make ready Shredded parmesan cheese - I use alot!
  13. Make ready Oregano
  14. Prepare Italian Seasoning
  15. Make ready Garlic powder
  16. Take Onion powder

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Instructions to make Xtra Thick & Chunky Veggie Spaghetti 🍝:
  1. Slice up all veggies as directed under Ingredients
  2. I used an electric skillet, but a fry pan will work just as well - add a little oil and sautee onions & garlic until lightly browned.
  3. Next, add the rest of the veggies, spices, wine and the sauce and cover.
  4. Let mixture simmer so flavors can blend - ab 30 minutes. After 30 min mark, take lid off and add butter (to balance acidity), and let sauce simmer/reduce until desired thickness. I go about another 30 minutes to achieve thick & chunky status πŸ‘Œ
  5. During this time, boil a pot of salted water.
  6. Add spaghetti noodles and boil about 3 minutes (I like my pasta firm!)
  7. Drain pasta, rinse with cold water and plate. Add the hot sauce mixture on top of noodles, top with parmesan & enjoy with the tramp in your life 😘
  8. 🌟Omit the cheese to make this a delicious Vegan dish!

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So that’s going to wrap it up for this exceptional food xtra thick & chunky veggie spaghetti 🍝 recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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