How to Make Jamie Oliver Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, brad's braised short ribs w/ creamy white polenta & shrimp scampi. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook brad's braised short ribs w/ creamy white polenta & shrimp scampi using 40 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi:

1. Make ready For the short ribs
2. Make ready lg short ribs per serving, I made 3 servings
3. Take Salt, white pepper, dry mustard
4. Make ready sweet onion, chopped
5. Take lg cloves garlic, minced
6. Take butter
7. Make ready red wine, I used a cabernet
8. Get beef broth
9. Prepare balsamic vinegar to taste
10. Get chopped fresh parsley
11. Get minced chives
12. Take For the polenta
13. Prepare sweet onion, diced
14. Take butter
15. Prepare lg cloves garlic, minced
16. Get granulated chicken bouillon
17. Get water
18. Take whole milk
19. Take white corn meal
20. Get merlot belvitano cheese, shredded or cubed
21. Make ready sour cream
22. Get Salt and white pepper
23. Make ready For the scampi
24. Take 16-21 count prawns, I used wild argentinian pinks
25. Make ready Remove shells, leave tail on
26. Make ready butter
27. Get sweet onion, diced
28. Make ready garlic cloves, minced
29. Take red wine vinegar
30. Take chopped parsley
31. Make ready red chili flakes
32. Get Salt
33. Make ready For the pan sauce
34. Take All the drippings from the ribs
35. Prepare additional red wine
36. Get additional balsamic vinegar
37. Get honey
38. Get Salt
39. Get Garnish
40. Get Additional chopped parsley and chives

Steps to make Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi:

1. Heat a large ovenproof Dutch oven over medium high heat. Add 1 tbsp oil. Coat ribs with seasoning generously. Quickly brown on all sides. Set aside.
2. In same Dutch oven, add butter and onions. Cook on medium low heat until they start to caramelize. Add garlic and cook one minute. Add parsley and chives, cook one more minute. Add rest of ingredients for the ribs. Bring mixture just to a boil so flavor combines.
3. Return the ribs to the Dutch oven. Cover and place in a 300 degree oven for 2 hours. Reduce heat to 170 and continue for 2 more hours.
4. Remove ribs to and oven safe plate and place in oven at 170 to keep warm. Cool the cooking liquid until it is Able to be handled. Strain as much fat off of the top as you can. Add remaining ingredients for the sauce except salt. Bring to a simmer and reduce. The sauce should have a shimmery Appearance not too thick like gravy. Salt to taste.
5. Start the polenta and scampi at the same time. Polenta in a lg saucepan, scampi in a lg frying pan. Both over medium high heat. Add butter to both and saute onions.
6. For the polenta, you don't want onion to caramelize. Just sweat off. When translucent, add garlic and saute 1 minute. Add water, milk, and bouillon. Bring to a boil. When boiling, very slowly whisk cornmeal into liquid. If you go too fast it will be lumpy. As soon as all the cornmeal is incorporated, add cheese and sour cream, reduce heat. Stir constantly until thick and creamy
7. For the scampi, you do want the onion to caramelize a little. When you start seeing the onion brown, add garlic and saute 1 minute. Add rest of scampi ingredients except salt and saute until prawns are cooked. About 3-4 minutes. Taste 1 prawn and add salt if desired.
8. To plate, add polenta on the bottom, place short ribs on top of polenta. Scampi on the side. Garnish polenta with parsley, and rib with chives. Spoon pan sauce over ribs and polenta. Serve immediately. Enjoy.

So that is going to wrap it up with this special food brad's braised short ribs w/ creamy white polenta & shrimp scampi recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!