Recipe of Super Quick Homemade Hj's Spaghetti Squash

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, hj's spaghetti squash. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Ree tops oven-roasted spaghetti squash with a hearty Bolognese sauce. The only hard part about cooking spaghetti squash is cutting your dense, hard, uncooked squash in half. If you're microwaving—or even roasting—it helps to cook the squash whole a few minutes first in the microwave. Spaghetti squash gets its name from the fact that you can shred the cooked flesh into long strands that resemble a super thin spaghetti or angel hair pasta.

Hj's Spaghetti Squash is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Hj's Spaghetti Squash is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have hj's spaghetti squash using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Hj's Spaghetti Squash:

1. Prepare squash
2. Get 1 spaghetti squash
3. Get 1/2 cup onion chopped
4. Make ready 4 tbsp butter
5. Make ready 1 tbsp Brown sugar
6. Make ready 1/2 tsp powered ginger
7. Take 1 garlic salt
8. Make ready 1 salt
9. Take 1 Olive oil

Drizzle with olive oil, and season with salt and pepper. Place cut side down on baking sheet and roast until flesh is easily shreddable,. Drizzle the inside of the squash with olive oil and sprinkle with salt and pepper. Place the spaghetti squash cut side down on the baking sheet and use a fork to poke holes.

Instructions to make Hj's Spaghetti Squash:

1. pre heat oven to 375
2. cut open squash and remove seeds. place cut side up in a Pyrex baking dish.
3. cut butter into 1 tablespoon portions and put two into each squash half. sprinkle a dash of salt over both halves. fill bottom of dish with about one inch of water, cover with foil and bake for 45 minutes.
4. take out of oven and let cool. once cool scoop squash out of gourd and set aside.
5. in large sautee pan add onion and sautee in olive oil until tender.
6. add squash drizzle with a little more olive oil, add ginger and Brown sugar (salt and garlic salt to taste) cook until slight Browning takes place. about five minutes, stirring periodically to keep from scorching squash.
7. serve and enjoy.

Drizzle the inside of the squash with olive oil and sprinkle with salt and pepper. Place the spaghetti squash cut side down on the baking sheet and use a fork to poke holes. The time will vary depending on the size of your squash. Scrape the squash into strands with a fork. Place cut side down on a parchment-lined rimmed baking sheet.

So that’s going to wrap it up with this exceptional food hj's spaghetti squash recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!