Recipe of Ultimate Hot Salsa

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, hot salsa. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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Hot Salsa is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Hot Salsa is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have hot salsa using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Hot Salsa:

1. Make ready 7 lb Fresh tomatoes(approximately 22 medium)
2. Get 3 each Green peppers
3. Make ready 12 each Jalapeño peppers
4. Prepare 1 cup Chopped cilantro
5. Take 4 each Large sweet onions
6. Make ready 3 tbsp Lime juice
7. Get 1/2 cup Salt
8. Take 1 cup Sugar
9. Prepare 4 tsp Minced garlic
10. Make ready 1 cup Apple cider vinegar
11. Make ready 4 each Habanero peppers( if you like it really hot!)

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Instructions to make Hot Salsa:

1. Chop onions, cilantro, green peppers, jalepeno peppers, and the habanero peppers if you are adding them.
2. Blanch the tomatoes in hot water( approximately 150 degrees) for 3 minutes. Transfer to a cold water bath.
3. Core and peel the tomatoes and run them through a salsa strainer.
4. Pour the strained tomatoes into a large pot and add all of the other ingredients.
5. Stir well and bring to a boil. Transfer the mixture to jars while hot for sealing. Add lids and tighten bands firmly. Jars will seal as salsa cools.
6. Makes approximately 12 pint jars.

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So that is going to wrap it up with this exceptional food hot salsa recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!