Recipe of Favorite Roasted red pepper and tomato with spaghetti squash and fresh herbs

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, roasted red pepper and tomato with spaghetti squash and fresh herbs. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Great recipe for Roasted red pepper and tomato with spaghetti squash and fresh herbs. The fresh herbs from my herb garden made this taste so good. I will definitely make it again. When done, remove both from the oven.

Roasted red pepper and tomato with spaghetti squash and fresh herbs is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Roasted red pepper and tomato with spaghetti squash and fresh herbs is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook roasted red pepper and tomato with spaghetti squash and fresh herbs using 8 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Roasted red pepper and tomato with spaghetti squash and fresh herbs:

1. Get 1 medium spaghetti squash
2. Prepare 6 small roma tomatoes
3. Make ready 2 medium red bell peppers
4. Make ready 1 tbsp fresh oregano
5. Prepare 1 tbsp fresh basil
6. Make ready 1/2 tsp garlic salt
7. Prepare 1 olive oil
8. Get 1 ground black pepper to taste

Place squash, cut sides down, on a rimmed baking sheet. While the squash is baking, make the creamy roasted red pepper sauce. Cut squash in half lengthwise; discard seeds. Place squash cut side down in a microwave-safe dish or plate.

Steps to make Roasted red pepper and tomato with spaghetti squash and fresh herbs:

1. Preheat oven to 375°F
2. Chop the tomatoes and bell peppers and spread on a baking sheet in a single layer.
3. Drizzle with olive oil.
4. Finely chop the basil and oregano and sprinkle on peppers and tomatoes.
5. Sprinkle the garlic salt and the ground black pepper on the veggies.
6. Roast in the oven for 30 minutes.
7. While the veggies are baking cut the spaghetti squash in half lengthwise, scoop out the seeds, and prick the skin a few times with a fork.
8. Put one half of the squash in a microwave safe dish cut side up. Pour a little water in the cavity of the bottom half of the squash then put the other half of the squash back on top of the bottom peice.
9. Cook in the microwave for 10 - 15 minutes until the squash is tender.
10. Very carefully remove the stringy flesh from the squash with a fork and put it into a bowl. It will be hot so use a pot holder.
11. Pour the roasted veggies into the bowl with the squash and mix well.

Cut squash in half lengthwise; discard seeds. Place squash cut side down in a microwave-safe dish or plate. Stir in the chopped rosemary and thyme and cook until fragrant, about a minute. Add the spaghetti squash and toss to combine. Cook until the squash is warmed.

So that is going to wrap it up for this exceptional food roasted red pepper and tomato with spaghetti squash and fresh herbs recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!