Recipe of Homemade Apple black-eyed peas salad

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, apple black-eyed peas salad. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Apple black-eyed peas salad is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Apple black-eyed peas salad is something which I’ve loved my entire life.

This simple black eyed pea salad is just terrific, and you may want to make it even when you aren't cooking these pork chops. Serve each chop on a plate with a generous restaurant-sized scoop of the black-eyed peas and heap some of the apples on top of the chops. Black eyed Pea Salad - the perfect summer salad and healthy soul food fare. It's got it all - texture, crunch, bite, tanginess, sweetness, and savory.

To begin with this recipe, we have to first prepare a few ingredients. You can cook apple black-eyed peas salad using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Apple black-eyed peas salad:

1. Take 1 Apple (diced into small cubes) -
2. Take 4 - 5 Spinach (cut into thin strips) Tender leaves -
3. Take 2 tbsps Black eyed peas -
4. Get 1 tbsp Celery greens - (finely chopped)
5. Make ready 3 - 4 Dates (deseeded and chopped) -
6. Make ready 1/2 inch Ginger - piece
7. Get Salt - as needed
8. Make ready black pepper Freshly ground - as needed
9. Prepare 1/2 Lemon juice lemon extracted from

Most black eyed pea salads combine this legume with fresh veggies and a vinaigrette-style dressing. Here's what you need for this healthy salad Peach or mango: depending on the season (see below!) Cilantro: omit if you're a hater. Black-eyed pea salad with a Greek twist, fresh spinach, Kalamata olives, sun-dried tomatoes, feta cheese, green onions, garlic, and lemon. I spent much of my life thinking that black-eyed peas were a Southern thing, and then I worked in an Ethiopian restaurant, where the African clientele told me.

Instructions to make Apple black-eyed peas salad:

1. Soak black-eyed peas for atleast 4-5 hours. Drain the water. Add fresh water and pressure cook for 2-3 whistles until cooked and firm. Ensure it doesn't turn out mushy. Let it cool completely.
2. In a wide bowl, add apple, black-eyed peas, celery, spinach and dates. Mix together.
3. In a small bowl, whisk together grated ginger, salt, pepper and lemon juice.
4. Add this dressing to the salad and toss it well before serving.

Black-eyed pea salad with a Greek twist, fresh spinach, Kalamata olives, sun-dried tomatoes, feta cheese, green onions, garlic, and lemon. I spent much of my life thinking that black-eyed peas were a Southern thing, and then I worked in an Ethiopian restaurant, where the African clientele told me. This southern "salad" has become a staple in my house. I've enjoyed it as a quick dip (add some corn and a side of chips!) for spontaneous get-togethers, as the perfect addition to a summer potluck, and as a healthy lunch on the. Toss together black-eyed peas and assorted colorful vegetables, sprinkle with a balsamic vinaigrette, and enjoy!

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