Recipe of Homemade Lobia Veggie Pulao

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, lobia veggie pulao. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Lobia Veggie Pulao is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Lobia Veggie Pulao is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have lobia veggie pulao using 27 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Lobia Veggie Pulao:

1. Get 3 cups basmati rice
2. Get 3/4 cup lobia/black eyed peas
3. Make ready 1/2 cup carrots
4. Get 1/2 cup beans
5. Take 1 small potato
6. Take 2 medium onions
7. Make ready 2 medium tomatos
8. Make ready 1/4 cup green peas
9. Take 3 tsp whisked curd
10. Get 2 bay leaves
11. Prepare 1/2 tsp cumin seeds
12. Get 2 dry red chillies
13. Prepare 2 cardamoms
14. Prepare 2 cloves
15. Take 1 inch cinnamon stick
16. Get 4 black pepper corns
17. Prepare 1 tsp ginger paste
18. Get 1 tsp garlic paste
19. Make ready 2-3 slitted green chilies
20. Take 1 tsp turmeric powder
21. Take 1 tsp red chilli powder
22. Make ready 1/2 tsp coriander powder
23. Prepare 1/2 tsp garam masala powder
24. Get 1 tsp Biryani masala
25. Take to taste Salt
26. Get as required Oil
27. Get 2-2.5 cups warm water

Instructions to make Lobia Veggie Pulao:

1. Wash and soak Lobia/ black eyed peas for 7-8 hrs or overnight. Wash and soak basmati rice at least 15 mins before cooking. Thinly slice half onion and fry it till brown & keep it aside.
2. Heat oil in a pressure cooker, add dry red chillies, followed by bay leaves, cardamoms, cinnamon, cloves, black pepper corns & cumin seeds, fry it for 1 min. Add in chopped onions, fry it for 2-3 mins, next add potatoes cut in small cubes and fry it for 3-4 mins.
3. Next add the ginger & garlic paste and fry it for anything 2-3 mins. Next add carrots & beans and sauté it for 2-3 mins.
4. Next add some green peas, followed by chopped tomatoes and fry it well for 2-3 mins.
5. Next lower the flame and add all dry species like turmeric powder, red chilli powder, coriander powder, garam masala powder & Biryani masala, salt to taste add little water and cook the masala well until oil starts to separate from sides.
6. Next add the curd and contiously stir it for 2-3 mins. Add the overnight soaked Lobia, and slitted green chilies & mix it well with the masala.
7. Next add the soaked basmati rice and gently mix it well with the masala, fry it for 1 -2 mins and add in the fried onions.
8. Next add around 2-2.5 cups of warm water, cover the pressure cooker and cook it for 2 whistle on high flame. Once the pressure releases, fluff up the rice with the help of fork and serve it hot with your favourite Raita.

So that’s going to wrap it up with this special food lobia veggie pulao recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!