How to Make Homemade Greek Spaghetti Squash Salad

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, greek spaghetti squash salad. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Home » Recipes » Lunch » Salad + Dressing » Greek Style Spaghetti Squash Salad. This post may contain affiliate links. In a bowl, combine the vinegars, olive oil, oregano, basil, salt, black pepper, and garlic and whisk well. In another bowl, combine the squash, tomato, cucumber, feta, bell pepper, onion, onions, olives, and garbanzo beans, then add the whisked vinegar mixture and toss well.

Greek Spaghetti Squash Salad is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Greek Spaghetti Squash Salad is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook greek spaghetti squash salad using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Greek Spaghetti Squash Salad:

1. Make ready 1 3lb spaghetti squash
2. Make ready 4 roma tomatoes
3. Make ready 2 cucumbers
4. Take 1/2 of a onion
5. Prepare 1 1/2 cup olives (I prefer Kalamata olives for this)
6. Prepare 1 cup feta cheese
7. Prepare 1/2 cup parmesan cheese
8. Get salt and granulated garlic
9. Get 1/2 cup red wine vinegar
10. Get 1 optional - pine nuts

Meanwhile, in a skillet, saute the chicken, onion, red pepper, garlic, oregano, basil, salt and pepper in oil until chicken is no longer pink. Stir in the spinach, artichokes and olives; cook until spinach is wilted. Spaghetti squash is a great lower-calorie, lower-carb alternative to pasta. It's a neutral tasting veggie that absorbs all the flavors of this simple skillet, so be sure to toss well to coat every strand.

Steps to make Greek Spaghetti Squash Salad:

1. Cook squash in microwave on high for 15-20 minutes with punctured holes in it. Let rest 15-20 minutes or until just cool enough to handle. Cut in half and remove seed section. Scrape out flesh with a fork.
2. Chop tomatoes.
3. Chop the cucumbers.
4. Dice the onion.
5. Cut the olives in half.
6. Combine the vegetables.
7. Add the cheese and seasonings.
8. Pour in the red wine vinegar and stir.

Spaghetti squash is a great lower-calorie, lower-carb alternative to pasta. It's a neutral tasting veggie that absorbs all the flavors of this simple skillet, so be sure to toss well to coat every strand. The end result is a veggie-based meal in a bowl that you can quickly throw together—a nice alternative to salads when you want to fill up. When cool enough to handle, scoop out the squash, separating strands with a fork. Combine remaining ingredients in a bowl; add the squash and stir well.

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