Steps to Make Award-winning Brad's halibut w/ mango salsa

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, brad's halibut w/ mango salsa. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Brad's halibut w/ mango salsa is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Brad's halibut w/ mango salsa is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook brad's halibut w/ mango salsa using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Brad's halibut w/ mango salsa:

1. Take For the halibut
2. Get 2 lbs fresh halibut filets, cut into 6 oz serving pieces
3. Prepare Sea salt, white pepper, ground coriander, old bay seasoning
4. Make ready 1 tbs olive oil
5. Take sprigs Fresh dill
6. Take Sliced lemon
7. Get 3 tbs butter
8. Take For the salsa
9. Get 5 roma tomatoes, cubed
10. Prepare 2 mangoes, remove skin and seeds, cube
11. Prepare 3/4 medium sweet onion, course chop
12. Prepare 1 lg jalapeño, seeded and minced
13. Make ready Small bunch of cilantro, chopped
14. Take Juice of 1 small lime
15. Prepare 1 tsp sea salt and white sugar
16. Make ready 1/2 tsp chili powder and black pepper

Instructions to make Brad's halibut w/ mango salsa:

1. Pat fish dry with a paper towel. Cut into portions. Sprinkle with seasonings for the fish. Set aside.
2. In a large bowl mix all ingredients for the salsa. Mix well and refrigerate.
3. Make whatever side dish you would prefer with this.
4. Heat olive oil in a large frying pan over medium high heat. About to where the oil starts to smoke. Lay fish away from you in pan skin side up. Fry for 4-5 minutes, or until the color on the edges creeps up a little over half way and the meat gets a little browned.
5. Flip fish over. Add butter to the pan. Lay dill sprigs and lemon slices over the fish. Spoon melted butter over the top of the fish. Continue to do so for about 3 more minutes. As soon as fish starts to get flaky remove from heat.
6. Serve immediately topped with mango salsa. Enjoy.

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