Step-by-Step Guide to Make Jamie Oliver Spaghetti, with spaghetti squash

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, spaghetti, with spaghetti squash. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Heat oil in medium saucepan over medium heat. Add diced tomatoes, pepper, herbs and red pepper flakes. With a large sharp knife, cut the spaghetti squash in half lengthwise and scoop out the seeds. Meanwhile, heat the oil in a large sauté pan.

Spaghetti, with spaghetti squash is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Spaghetti, with spaghetti squash is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spaghetti, with spaghetti squash using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spaghetti, with spaghetti squash:

1. Get sauce
2. Prepare 1 1/2 lb ground meat
3. Make ready 28 oz diced tomatoes
4. Take 28 oz tomato sauce
5. Make ready 1/4 tsp salt
6. Make ready 1 tsp dried sweet basil
7. Make ready 1 tsp granulated garlic powder
8. Get 1 small onion chopped
9. Prepare spaghetti
10. Get 1 large spaghetti squash
11. Make ready 1 water
12. Prepare topping
13. Make ready 1/4 cup grated parmesan cheese
14. Make ready 1 tbsp chopped parsley

While the squash roasts, make the meat sauce. Sauté the onions and garlic in a large pan until soft, then add in the ground beef and seasonings. Cook until the meat has browned, then mix in the marinara and diced tomatoes. Cut the squash in half, lengthwise (from the longest end to end).

Steps to make Spaghetti, with spaghetti squash:

1. Preheat oven 400° Fahrenheit
2. Cut the spaghetti squash in half top to bottom length wise. Then remove the seeds.
3. In a baking dish put the squash down cut side down. Add water just enough to cover the bottom of dish and spaghetti squash. Bake covered 30-40 minutes. Or until fork tender in the flesh part of squash. Check after 20 minutes if using a smaller squash.
4. While that is cooking, brown the meat, add onions. Drain when browned.
5. Add the rest of the ingredients of the sauce. Simmer till squash is done.
6. When squash is done take a fork and gently shred out the spaghetti squash length wise. Put on a plate add sauce, the parsley and cheese.

Cook until the meat has browned, then mix in the marinara and diced tomatoes. Cut the squash in half, lengthwise (from the longest end to end). Use a sturdy spoon to scoop out the seeds. Spaghetti squash is easily prepared in the oven–just cut it in half and bake it until the skin is easily pierced with a fork. You can then use it as a low-carb pasta substitute or turn it into salads.

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