13/01/2021 18:49

Recipe of Award-winning Savory quinoa steel cut oat porridge *Instant Pot Max*

by Nannie Harmon

Savory quinoa steel cut oat porridge <em>Instant Pot Max</em>
Savory quinoa steel cut oat porridge <em>Instant Pot Max</em>

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, savory quinoa steel cut oat porridge instant pot max. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Savory quinoa steel cut oat porridge Instant Pot Max is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Savory quinoa steel cut oat porridge Instant Pot Max is something that I’ve loved my whole life. They’re fine and they look fantastic.

We're going to cook steel cut oats here, but I also share you how to use these oatmeal recipes with any type of oat! My secret to perfectly creamy steel cut oats in the Instant Pot is to actually use a mixture of water and non-dairy milk. The ratio you'll want for oats to I wanted today's post to be more than just a tutorial for cooking steel cut oats in the Instant Pot, so I've also got some fun flavor combinations for you! This Instant Pot oatmeal recipe can be made using steel cut or old-fashioned oats, so feel free to use whichever you have on hand.

To get started with this recipe, we have to first prepare a few ingredients. You can have savory quinoa steel cut oat porridge instant pot max using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Savory quinoa steel cut oat porridge Instant Pot Max:
  1. Take 1 cup organic bob's steel cut oats
  2. Make ready 1/2 cup cooked Anasazi beans
  3. Get 2 Tsp red quinoa
  4. Get 1 cup shredded chicken meat
  5. Make ready 2 cups cabbages or any leavy veggies you have
  6. Make ready 1 cup carrot, shredded
  7. Get 1/2 onion, diced
  8. Get 2 tomatoes, diced
  9. Get 3 shiitake mushroom, diced
  10. Take 1/4 cup toasted nuts
  11. Make ready 16 oz homemade stock, any kind
  12. Get 32 oz filtered water
  13. Make ready to taste Salt, pepper
  14. Take 1 tsp fish sauce

Size of Instant Pot you can use: Any! Savory oatmeal: Use plant-based milk and serve with a fried egg, bacon, avocado and salsa. In Instant Pot, add steel cut oats and water. Close the lid, turn pressure valve to Sealing, press Pressure Cook.

Instructions to make Savory quinoa steel cut oat porridge Instant Pot Max:
  1. Clean up all veggies and prep them according to the instructions specified in the ingredients list above.
  2. Toast steel cut oats and quinoa in the pot using sauté function for about 1~2 minutes until aromatic. Keep stir to avoid burning. Remove toasted grains from the pot.
  3. Use the same sauté low temp function, sauté onion, mushroom and carrots in olive oil until onion is almost caramelized. Add tomatoes and cabbages in and keep sauté until veggies are withered. Salt a little bit to set the flavor.
  4. Now add toasted oats, quinoa, cooked beans. Pour in stock and water. Set high pressure on max pressure, quick release and time for 5 minutes.
  5. Once cooking is done, remove the lid, adjust seasoning with salt and pepper.
  6. Serve hot in a large bowl, top with chopped cilantro and crushed nuts.

In Instant Pot, add steel cut oats and water. Close the lid, turn pressure valve to Sealing, press Pressure Cook. Here's how to cook perfect Instant Pot quinoa! Cooking quinoa in a pressure cooker works every time, and An Instant Pot is a programmable electric pressure cooker. It's much safer than the pressure The concept is to cook foods at high pressure, which can dramatically cut down on cooking time.

So that’s going to wrap it up for this exceptional food savory quinoa steel cut oat porridge instant pot max recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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