29/08/2020 23:13

Recipe of Award-winning Spaghetti made with spaghetti squash

by Flora Nichols

Spaghetti made with spaghetti squash
Spaghetti made with spaghetti squash

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, spaghetti made with spaghetti squash. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Spaghetti made with spaghetti squash is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Spaghetti made with spaghetti squash is something that I have loved my entire life.

Enjoy ZENB Pasta For A Healthy, Delicious Meal You Can Feel Good About. ZENB Pasta Has More Protein, More Fiber, And Less Net Carbs Than Traditional Pasta. Fall brings tons of traditions with it, but squash recipes are one many may not consider. Find some of your new favorite fall recipes with these butternut squash dishes.

To get started with this particular recipe, we must prepare a few components. You can cook spaghetti made with spaghetti squash using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Spaghetti made with spaghetti squash:
  1. Make ready 1 spaghetti squash
  2. Get 1 lb Ground beef
  3. Make ready 4 oz prego roasted garlic and herb
  4. Get 4 oz prego Italian sausage and garlic
  5. Prepare olive oil, extra virgin
  6. Make ready salt
  7. Get 1 ground black pepper
  8. Prepare 1 garlic powder
  9. Take water
  10. Take small drizzle extra virgin olive oil

When the squash is cooked, heat a large skillet to medium low. Add the butter and olive oil and warm until melted. Add the garlic, oregano, basil, onion powder, and garlic powder. Spaghetti squash gets its name from the fact that you can shred the cooked flesh into long strands that resemble a super thin spaghetti or angel hair pasta.

Instructions to make Spaghetti made with spaghetti squash:
  1. Preheat oven @ 400 Use a chef's night and cut squash in half lengthwise, then use a soup spoon to gut out the seeds
  2. Drizzle with extra virgin olive oil …and season to your liking. .I used pepper, salt, and galric place in oven for 1hr
  3. Place squash face down in pan add a lil bit of water to keep from drying out just enough to cover the bottom
  4. While squash in oven ground your beef ..drain then add your spaghetti sauce (I used prego ). ..season to your liking
  5. Take squash out of oven and let cool for a bit
  6. Use fork and scrap out yummy insides

Add the garlic, oregano, basil, onion powder, and garlic powder. Spaghetti squash gets its name from the fact that you can shred the cooked flesh into long strands that resemble a super thin spaghetti or angel hair pasta. It is also a very smart—and healthful—replacement for spaghetti and other pastas, thanks to its low glycemic index, low-carb nature, and similar al dente texture. Slice squash lengthwise and scoop out seeds. Place squash, cut side down, in a baking dish.

So that is going to wrap it up for this special food spaghetti made with spaghetti squash recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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