Simple Way to Prepare Homemade Spaghetti Squash Lasagna with Broccolini

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, spaghetti squash lasagna with broccolini. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

In this low-carb spaghetti squash lasagna recipe, garlicky broccolini, spaghetti squash and cheese are combined for a healthy take on a favorite casserole. This bakes right in the squash shells for a fun presentation. Serve with a big Caesar salad and some warm and crusty whole-grain bread. In this low-carb spaghetti squash lasagna recipe, garlicky broccolini, spaghetti squash and cheese are combined for a healthy take on a favorite casserole.

Spaghetti Squash Lasagna with Broccolini is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Spaghetti Squash Lasagna with Broccolini is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook spaghetti squash lasagna with broccolini using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spaghetti Squash Lasagna with Broccolini:

1. Prepare 2-1/2 to 3 lb spaghetti squash
2. Get 1 t evoo
3. Make ready 1 bunch broccolini, chopped
4. Make ready 4 cloves garlic, minced
5. Prepare 1/4 tsp crushed red pepper, optional
6. Prepare 2 T water
7. Take 1 c shredded Mozzarella cheese
8. Make ready 1/4 c Parmesan cheese
9. Take 3/4 tsp Italian seasoning
10. Get 1/2 tsp salt
11. Prepare 1/4 tsp black pepper

Cut the carbs and the sugar spikes with this low-carb alternative to traditional lasagna. Prepare with spaghetti squash for a healthy main dish. This bakes right in the squash shells for a fun presentation. Serve with a big Caesar salad and some warm and crusty whole-grain bread.

Instructions to make Spaghetti Squash Lasagna with Broccolini:

1. Position oven racks in upper and lower thirds; preheat oven to 450°F.
2. Cook squash using either microwave or oven method. Cut in half lengthwise.
3. In large skillet, heat oil. Add broccolini, garlic and red pepper. Cook, stirring frequently, for 2 min. Add water and cook, stirring until broccolini is tender. Transfer to large bowl.
4. Use a fork to scrap the squash from the shells and add to broccolini mixture. Place squash shells in baking dish.
5. Add in 3/4 cup cheese, 2 T Parmesan, Italian seasoning, salt and pepper. Mix well.
6. Divide mixture between the two shells. Top with remaing 1/4 cup cheese and 2 T Parmesan.
7. Bake on lower rack for 10 min. Move to upper rack, turn broiler to high and broil until cheese starts to brown, about 2 min.

This bakes right in the squash shells for a fun presentation. Serve with a big Caesar salad and some warm and crusty whole-grain bread. Spaghetti Squash Lasagna Broccolini. eatingwell.com ARCinOH. loading. While the spaghetti squash is cooking, heat the oil in a large sauté pan over medium heat. Add water and cook until the vegetables are tender.

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