Recipe of Favorite Fluffy Quinoa for Beginners

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fluffy quinoa for beginners. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Quinoa has come a long way — all the way from the back shelves of health food stores to national supermarket aisles. Its high protein content, sweet and Quinoa is an easy grain to love. Several of us here at Kitchn like to make a big pot of quinoa on the weekends and eat it throughout the week with. Now, your quinoa is cooked to fluffy perfection, but it's plain on its own.

Fluffy Quinoa for Beginners is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Fluffy Quinoa for Beginners is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook fluffy quinoa for beginners using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fluffy Quinoa for Beginners:

1. Prepare 1 cup Quinoa
2. Get 2 cups water
3. Get 1/8-1/4 tsp salt or as desired
4. Make ready dash black pepper (optional)
5. Make ready sprinkle of seasoning powder or mixed herbs (optional)

Fluff the quinoa with a fork and transfer it to a bowl. Add tons of fresh herbs and minced shallots or onion and stir well to combine. I've been making quinoa salad for many years. But I admit, a little sheepishly, that it wasn't until last year or so that I finally learned how to make quinoa fluffy and light!

Steps to make Fluffy Quinoa for Beginners:

1. Rinse Quinoa in water three times (or until water is clearer) while rubbing the seeds thru your fingers. This removes the coating that is not good to be digested.
2. Combine water and Quinoa in a pan or pot and bring it to a boil uncovered in med-high heat.
3. Once boiling, lower heat to low-medium setting. Sprinkle the salt around. Simmer for about 10 mins or until most of the water is absorbed. Don't cover the pan.
4. Remove from the stove and cover it with a lid so it can continue cooking. 5-10 minutes.
5. Transfer to a bowl, add your seasonings while fluffing it with a fork. Serve with a salad or entrée.

I've been making quinoa salad for many years. But I admit, a little sheepishly, that it wasn't until last year or so that I finally learned how to make quinoa fluffy and light! That means soggy quinoa, not fluffy quinoa. Start it off right by bringing your water (or broth) to a simmer first. Then, when the bubbles are moving So there you have it.

So that’s going to wrap it up for this special food fluffy quinoa for beginners recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!