Recipe of Ultimate Stuffed peppers with three colors quinoa walnuts and raisins

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, stuffed peppers with three colors quinoa walnuts and raisins. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Red bell peppers are stuffed with quinoa, chickpeas, walnuts, and goat cheese for a quick Mediterranean-inspired vegetarian main coarse. Mix garbanzo beans, stewed tomatoes, walnuts, raisins, white parts of green onions, lemon juice, chili powder, garlic powder, mint, and cinnamon. We're making some Quinoa Stuffed Peppers a great plant based vegan dish that's full of flavor and nutrients, and pretty cheap to make. This vegetarian quinoa stuffed peppers recipe is a colorful and delicious healthy dinner, full of Mediterranean flavors like lemon, parsley and feta.

Stuffed peppers with three colors quinoa walnuts and raisins is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Stuffed peppers with three colors quinoa walnuts and raisins is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have stuffed peppers with three colors quinoa walnuts and raisins using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Stuffed peppers with three colors quinoa

walnuts and raisins:

1. Prepare 4 bell peppers any color
2. Prepare 1/2 cup three colors quinoa
3. Prepare 1 cup water
4. Get 1/2 tsp. salt
5. Get 1 tbsp. olive oil
6. Get 1 diced shallot
7. Prepare 1 minced garlic clove
8. Make ready 1/3 cup diced orange pepper
9. Get 1/3 cup diced red pepper
10. Take 2 tbsp. raisins
11. Get 1/4 cup chopped walnuts
12. Take 1 tbsp. chopped parsley

Using leftover ingredients, I created a southwest quinoa mixture. These Southwest Beef & Quinoa Stuffed Peppers make a hearty, healthy, protein packed meal that's amazingly delicious and quick and easy to prepare. The peppers are stuffed with a combination of quinoa, black beans, Pepperjack cheese, enchilada sauce, and spices - all easy pantry ingredients that can be whipped together in a flash. Hubby never even knew they were meatless and had three of them!

Instructions to make Stuffed peppers with three colors quinoa

walnuts and raisins:

1. In a small pot boil the water with salt. - Stir in the quinoa, cover and let it simmer for 17 minutes. Turn off the heat. Let it stand for 10 minutes.
2. Heat the olive oil in a frying pan and sauté shallots and garlic for 1minute. - Add peppers, raisins, walnuts and cook for 2 more minutes. - Stir in the cooked quinoa.
3. Slice off top of the peppers and remove the seeds. Slice at bottom of the pepper so it will stand up. Brush the peppers and the top with oil.
4. Spoon the quinoa mixture into the hollowed peppers. Cover with the tops and arrange them in a baking dish. - Preheat the oven at 450° F. - Bake the peppers for about 15 minutes and serve.

The peppers are stuffed with a combination of quinoa, black beans, Pepperjack cheese, enchilada sauce, and spices - all easy pantry ingredients that can be whipped together in a flash. Hubby never even knew they were meatless and had three of them! Simple, flavorful, full of protein and fiber, and entirely vegan and gluten-free! Precooking these peppers from Food Network Magazine in the microwave ensures that they are simple to prepare in a hurry. The bold colors of the antioxidant-packed bell peppers aren't just for decoration; the more bright colors.

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