How to Make Ultimate Congee

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, congee. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Congee (粥 or 稀飯) is a classic Chinese breakfast dish. Although eaten by all family members, congee is most often served to children and people who are ill or convalescing as it is nutritious and. Congee is an ancient TCM recipe that can help heal your gut. A Guide To Congee: The Benefits Of The Ancient, Gut Healthy, Food Plus How To Make It. congee [ˈkɔndʒi:]Существительное. congee / congees.

Congee is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Congee is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook congee using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Congee:

1. Make ready Chicken cut into chunks
2. Prepare 1 boiled egg
3. Take Dried mushroom, slice cubes
4. Take Slice ginger
5. Prepare Chicken powder
6. Get Spring onion
7. Make ready Roasted garlic
8. Get Century egg, slice into small pcs
9. Make ready Millet
10. Make ready Rice
11. Get Dried scallop

Congee is so full of nutritional value that it used to be called "congee of the immortals" and "the most nourishing food in the world". Congee was said to improve complexion when eaten in the spring. Перевод слова congee, американское и британское произношение, транскрипция, словосочетания, однокоренные слова. This simple congee rice porridge recipe is made from chicken stock, rice and fresh ginger. Basic Chinese Congee. this link is to an external site that may or may not meet accessibility guidelines.

Steps to make Congee:

1. Wash rice and millet,put in a large pot. Add in dried scallop, century egg and let it boil.
2. Meanwhile, saute ginger, chicken and dried mushroom.until the chicken turns golden brown. Then pour it in the pot. Let it simmer until it cooks.
3. Boil egg and mix it with congee.Add roasted garlic and spring onion if you desired.

This simple congee rice porridge recipe is made from chicken stock, rice and fresh ginger. Basic Chinese Congee. this link is to an external site that may or may not meet accessibility guidelines. Congee, one type of rice porridge is one of the most popular staple food in lots of Asian countries, sometimes also served As a national dish, congee can be quite different in different regions of China. (General American) IPA(key): /ˈkɑndʒi/. (Received Pronunciation) IPA(key): /ˈkɒndʒiː/. From Old French congié (modern congé), from Latin commeātus ("passage, permission to leave"), from commeō ("I go and come"), from con- + meō ("I go, I pass"). Congee is one of the best recipes to eat in winter for colds and flu.

So that is going to wrap this up for this special food congee recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!