Steps to Prepare Perfect Pressure cook Mexican Casserole

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pressure cook mexican casserole. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pressure cook Mexican Casserole is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Pressure cook Mexican Casserole is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pressure cook mexican casserole using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pressure cook Mexican Casserole:

1. Prepare ground turkey or chicken (I used 93% lean ground turkey)
2. Get extra-virgin olive oil
3. Make ready uncooked quinoa
4. Prepare medium yellow onion, diced
5. Make ready cans red enchilada sauce (mild or medium)
6. Take can black beans, drained and rinsed
7. Get can fire-roasted diced tomatoes in their juices
8. Prepare corn kernels, fresh or frozen
9. Make ready red bell pepper, cored and diced
10. Take green bell pepper, cored and diced
11. Prepare ground cumin
12. Get chili powder
13. Make ready garlic powder
14. Get shredded Mexican blend cheese, divided
15. Get For serving: chopped fresh cilantro, diced avocado
16. Take chopped green onion, sour cream or plain Greek yogurt

Instructions to make Pressure cook Mexican Casserole:

1. Heat the olive oil in a large skillet or Dutch oven over medium high. Add the turkey and onion. Cook and stir, breaking up the turkey as you go, until the turkey is no longer pink, about 5 minutes. Transfer to the bottom of a large pressure cooker.
2. To the pressure cooker, add the enchilada sauce, black beans, tomatoes, corn, red bell pepper, green bell pepper, chili powder, cumin and garlic powder. Stir to combine, then cover and pressure cook on high for 25min.
3. While cooking add 1 cup of quinoa to a small pot with 2 cups of water. Boil till water is absorbed.
4. Quick release pressure to remove the lid and stir. Add quinoa and stir. Taste and adjust any seasonings as desired.
5. Saute to desired consistently.
6. Stir in 1/2 cup of the shredded cheese, then sprinkle the remaining cheese over the top. Serve hot with any desired toppings.

So that’s going to wrap this up for this exceptional food pressure cook mexican casserole recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!