Simple Way to Make Gordon Ramsay Meatloaf Cupcakes

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, meatloaf cupcakes. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Meatloaf Cupcakes is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Meatloaf Cupcakes is something which I’ve loved my entire life. They’re fine and they look fantastic.

Meatloaf baked in muffin cups and topped with mashed potatoes, also known as meatloaf cupcakes with mashed potato icing, are kid-approved. These Meatloaf Cupcakes are fast and easy to make and are freezer friendly. These cute little meatloaf cupcakes are irresistible to kids - big and small. Ok, so technically, meatloaf cupcakes probably aren't real cupcakes, but the idea is a cute one and it's such a quick and adaptable base recipe.

To begin with this recipe, we must first prepare a few components. You can cook meatloaf cupcakes using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Meatloaf Cupcakes:

1. Get 1 lbs Ground Beef
2. Prepare 2/3 Cup Ketchup
3. Take 1/4 Cup Milk
4. Make ready 1 Egg
5. Get 3 Tbsp. Worcester Sauce
6. Get 1 Sleeve Ritz Crackers
7. Make ready Shredded Cheddar
8. Prepare Salt & Pepper
9. Get Finely Shredded Mozzarella
10. Get 2 cups Mashed Potatoes
11. Make ready Pink & Purple Food Coloring
12. Take Cupcake Liners

They also are easier for quick freezing or defrosting, packing for lunches, or taking on-the-go. Those sweet little bites of sugary goodness; they're small enough to make you feel like you're not wolfing down calories, but big enough to satisfy you! Meatloaf Cupcakes are a fun way to serve meatloaf and mashed potatoes and make the perfect party dish too. Kids and adults alike are bound to love them.

Instructions to make Meatloaf Cupcakes:

1. Preheat the oven to 350 degrees. I used prepackaged mashed potatoes for the "icing" so heat up the potatoes in the microwave and add two drops of food coloring to each bowl. Put them aside to thicken and set.
2. Begin preparing the meat. Add the beef, ketchup, milk, worcester sauce, egg, crackers and cheddar into a bowl and press everything together with your hands. Season with salt and pepper. Prepare a cupcake tin by filling it with paper or foil liners.
3. Scoop the meat into the liners. Press the meat all the way downwards into a cupcake shape.
4. Bake for 30 min. As you can see in the pic, the meatloaf might stick to the papers and they will lose their shape. They can easily be taken out and repapered into new liners. As you take them out, I would recommend patting the oil off the "cupcakes" with paper towels before placing them in the new liners.
5. After they are in the new liners, you can begin to ice them with the mashed potatoes.
6. You can put anything on top from bacon to gravy or chives, but I was going for a more authentic cupcake look so I added finely shredded mozzarella to look like coconut.
7. Heat and serve!

Meatloaf Cupcakes are a fun way to serve meatloaf and mashed potatoes and make the perfect party dish too. Kids and adults alike are bound to love them. Meatloaf is a classic American dish that. In the meantime, put the mashed potatoes into a pastry bag (or a ziploc bag with the corner cut off) with a wide star tip. While the meatloaf cupcakes are in the oven, make your mashed potato icing*.

So that’s going to wrap this up for this exceptional food meatloaf cupcakes recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!