Steps to Make Super Quick Homemade Easy Garlic Mashed potatoes

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, easy garlic mashed potatoes. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Garlic Mashed potatoes is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Easy Garlic Mashed potatoes is something which I’ve loved my whole life. They’re fine and they look wonderful.

These garlic mashed potatoes are rich and very tasty! For a creamier texture, use heavy cream in place of the milk. These are also terrific Very good and very easy. I used half of the butter that the recipe called for and substituted fat-free sour cream for the other half.

To get started with this recipe, we must first prepare a few ingredients. You can have easy garlic mashed potatoes using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Garlic Mashed potatoes:

1. Prepare 6 medium peeled potatoes, cut into quarters
2. Get Tsp salt
3. Take 1 stick butter or margarine
4. Take 1/2 cup sour cream
5. Make ready Enough milk to thin potatoes to your taste, a splash at a time
6. Get to taste Salt and pepper
7. Take 1 tsp, more or less, garlic powder

Peel and dice potatoes, making sure all are relatively the same size. Place in a large saucepan, add the salt, and cover with water. These garlic mashed potatoes are creamy, comforting, and easy to make. Restaurant-style mashed potatoes are totally doable in your own kitchen!

Steps to make Easy Garlic Mashed potatoes:

1. Put chopped potatoes in a medium sauce pan and just cover with water. Add salt to the water and boil potatoes on medium heat til tender. About 20 minutes.
2. When tender, drain potatoes and return them to the pot, add the stick of butter, put the lid on and let it melt.
3. Once butter melts, I unlid and mash well with a potato masher. Add sour cream, salt, pepper, and garlic powder and mash some more. Add milk as needed, a splash at a time, until you get the consistency you want.
4. I add 1 tbsp of butter to melt on top and return the lid.

These garlic mashed potatoes are creamy, comforting, and easy to make. Restaurant-style mashed potatoes are totally doable in your own kitchen! So, if you're wondering how to make garlic mashed potatoes (the ultimate side dish IMO), you've come to the right place. Garlic mashed potatoes are made easy by boiling the garlic with the potatoes! Butter, cream, and garlic cream cheese is added for extra garlic goodness.

So that’s going to wrap this up for this special food easy garlic mashed potatoes recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!