How to Prepare Speedy Egg Potato Mung Dal 💛

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, egg potato mung dal 💛. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

This is a very popular dish from the north Bengal. It was introduced to me by a lady from Jamalpur who stayed with us for many years as a helping hand. Mung beans in some regional cuisines of India are stripped of their outer coats to make mung dal. Mung dal is the split and washed mung bean, and looks like a small, plump, yellow split pea.

Egg Potato Mung Dal 💛 is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Egg Potato Mung Dal 💛 is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have egg potato mung dal 💛 using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Egg Potato Mung Dal 💛:

1. Make ready 2 pieces eggs
2. Take 1/2 cup mung dal
3. Get 1/2 cup chopped onions
4. Get 1 tablespoon chopped garlic
5. Make ready 2 pieces dried red chilli
6. Prepare 1/2 teaspoon ginger - garlic paste
7. Make ready 1/2 teaspoon termeric powder
8. Get 1/2 teaspoon red chili powder
9. Take Oil as required
10. Take Salt as required
11. Make ready 2 medium size boiled and mashed potato
12. Take 1/4 teaspoon cumin powder
13. Make ready 1/4 teaspoon coriender powder
14. Get 1 teaspoon chopped Coriender leaf
15. Get Water as required

Mung beans also know green gram or moong. In the Indian Cuisine, both the whole lentils and the split ones. This a basic mung bean dal, meant to be a simple everyday Indian meal with rice and chapati, or a side dish as part of a larger meal. The wonderful buttery flavor is obtained from the technique called tarka, which means spices sizzled in ghee, added to the pot at the end of the cooking process.

Steps to make Egg Potato Mung Dal 💛:

1. Take a pan hand heat it on stove.put 1/2 cup mung dal and fry in a medium for 2 minutes. Then wash the dal properly and soak it in cleaned water for half an hour.Then drain it and keep them aside.
2. Wash the potatoes and cut into medium sizes.Boil them.
3. In a pressure cooker,put the soaked mung dal, 1.5 cup water, salt as required, termeric powder,red chilli powder,cumin powder, coriender powder,ginger garlic paste,oil and heat them on stop until dal is properly cooked.
4. Now stop the stove ang cool the dal. Put the dal into a mixy with boiled potatoes and blend them.
5. Fry 2 eggs in a fry pan and cut into 8 small pieces.keep them aside.
6. Take another pan,put some oil and heat it on stove.Put 2 dried red chili into it and fry it for 1 minutes in a low flame. Now put chopped onions and chopped garlic into it and fry untill onions become golden brown color.
7. Now put the potato and dal mixchure into it and cook them for 5-7 minutes in a high flame.Now put fried eggs and chopped coriender leafs and cook another 5-7 minutes.
8. Dal is ready to serve.Enjoy it with roti and rice.

This a basic mung bean dal, meant to be a simple everyday Indian meal with rice and chapati, or a side dish as part of a larger meal. The wonderful buttery flavor is obtained from the technique called tarka, which means spices sizzled in ghee, added to the pot at the end of the cooking process. Moong Dal is Packed with protein and low carbs, green gram otherwise known as moong dal is one of the best vegetarian superfoods. Compared to other dals, moong dal is low on carbs, making it a healthier option. A wide variety of organic mung dal options are available to you, such as drying process, cultivation type, and style.

So that’s going to wrap it up for this special food egg potato mung dal 💛 recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!