Recipe of Homemade Baked meaty pasta with spinach,tomato and aubergine

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, baked meaty pasta with spinach,tomato and aubergine. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Baked meaty pasta with spinach,tomato and aubergine is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Baked meaty pasta with spinach,tomato and aubergine is something that I have loved my entire life.

Aubergine and tomato pasta bake with mozzarella. Spagbol is apparently an abomination - in Italy spaghetti wouldn't be seen dead (or served up) with the meaty ragù. But on the other hand it's supposed to be all right with tagliatelle or pappardelle - go figure. Fast and filling, this pasta dish will bring a hint of the Mediterranean to your mealtime, from BBC Good Food Magazine.

To get started with this recipe, we have to first prepare a few components. You can have baked meaty pasta with spinach,tomato and aubergine using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Baked meaty pasta with spinach,tomato and aubergine:

1. Take 100 gr Penne Pasta, cooked
2. Take 250 gr minced meat (pork and beef)
3. Take 2 cups spinach
4. Prepare 2 piece roma tomatos (dice)
5. Take 1 piece aubergine (pealed and diced)
6. Take 1 botol pasta sauce (tomato basil)
7. Make ready 1 piece onione
8. Make ready 3 cloves garlic
9. Prepare 1 tbsp oregano
10. Make ready 1/2 tbsp dried parsley
11. Make ready 1 cup 3 cheese (cheddar,parmesan,and mozarella)
12. Take olive oil
13. Make ready salt pepper and vegeta the vegetable stock powder

In a large bowl, combine cooked pasta with spinach and tomato-onion mixture. Transfer to the prepared casserole dish and spoon ricotta mixture on top.. Spinach Tomato Pasta Recipes on Yummly Cheese & Tomato Pasta, Chicken Feta Spinach Tomato Pasta, Loaded Brussel Sprout & Tomato Pasta Bake With Chicken & Sausage.

Instructions to make Baked meaty pasta with spinach,tomato and aubergine:

1. Make the mince meat : heat the pan in medium heat, drizzle with olive oil and saute garlic and diced onion until translucent and fragrant, then add minced meat till finely cooked and set aside
2. In the same pan, drizzled with little bit olive oil, and add the diced aubergine untill they soft,add diced tomatos, salt and peppet vegeta and drieg oregano, stir and add pasta sauce. add little bit pasta water and let it simmer for about 10-15 mins
3. Place in the baking tray, the tomato and aubergine sauce, cooked penne, spinach, cooked minced meat and cheese on the top, sprinkle little dried parsley
4. Pre heat the oven and bake the pasta in 200 celcius for about 35 mins
5. Serve while its hot,you can add extra grated parmesan cheese,, sooo good!!

Spinach Tomato Pasta Recipes on Yummly Cheese & Tomato Pasta, Chicken Feta Spinach Tomato Pasta, Loaded Brussel Sprout & Tomato Pasta Bake With Chicken & Sausage. LOADED BRUSSEL SPROUT & TOMATO PASTA BAKE WITH CHICKEN & SAUSAGE GirlHeartFoodDawn. Tomato Spinach Chicken Spaghetti - this recipe features pasta, fresh tomatoes, sun-dried tomatoes, fresh basil, spinach, garlic, and olive oil. Like this chicken and bacon pasta with spinach and tomatoes in garlic cream sauce.

So that is going to wrap it up for this exceptional food baked meaty pasta with spinach,tomato and aubergine recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!