Easiest Way to Make Super Quick Homemade Smashed Garlic Potatoes

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, smashed garlic potatoes. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Smashed Garlic Potatoes is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Smashed Garlic Potatoes is something that I’ve loved my entire life. They are fine and they look wonderful.

This garlic smashed potatoes recipe is all about the technique, but the flavor profile is infinitely adaptable. Cheesy, garlicky, and all you could ever ask for 😍. Garlic Smashed Potatoes - These potatoes are incredibly tender on the inside yet amazingly crisp on the outside! Now if you've never had smashed potatoes before, you are in for quite a treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook smashed garlic potatoes using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Smashed Garlic Potatoes:

1. Get Small Potatoes
2. Make ready Olive oil
3. Make ready Salt
4. Take Pepper
5. Take Rosemary
6. Prepare Parmesan
7. Make ready Italian Seasoning (or some other herbs)

Par-boil them with a secret ingredient, then finish them in the oven. Super crisp on the outside and tender and flavorful on the inside! Arrange potatoes close together in prepared dish. Simple and easy, crispy garlic smashed potatoes (baked or air-fryer versions).

Steps to make Smashed Garlic Potatoes:

1. Preheat oven to 450 degrees.
2. Bring a pot of salted water to a boil. Add in as many potatoes as you wish to make and cook them until they are fork-tender.
3. Drizzle a sheet pan with olive oil. Place tender potatoes on the sheet pan, leaving plenty of room between each potato.
4. With a potato masher, gently press down each potato until it slightly smashes. Rotate masher 90 degrees and repeat. Drizzle or brush the tops of each potato with more olive oil.
5. Sprinkle with salt, pepper, herbs, and parmesan.
6. Bake for 20-25 minutes until golden brown and sizzling.

Arrange potatoes close together in prepared dish. Simple and easy, crispy garlic smashed potatoes (baked or air-fryer versions). Vegan and gluten-free as made, or you can add cheese + topped with fresh herbs! Smashed Potatoes baked with garlic, olive oil and herbs, fluffy in the middle and truly crispy on the top!! Drain the potatoes and garlic and set them aside until they are cool enough to handle- do not let the potatoes become cold.

So that is going to wrap it up for this exceptional food smashed garlic potatoes recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!