Steps to Prepare Perfect Ham and Cheese Potato Balls

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, ham and cheese potato balls. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Ham and Cheese Potato Balls is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Ham and Cheese Potato Balls is something which I have loved my entire life. They’re fine and they look fantastic.

How to make the best Potato Balls coated with a super crispy paprika breading and filled with gooey and stretchy mozzarella cheese. They come out very flavorful and crispy. These balls will decorate any holiday table. Cut up the tomato and spring onion then put it with the lettuce on the plates.

To get started with this recipe, we have to first prepare a few components. You can have ham and cheese potato balls using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ham and Cheese Potato Balls:

1. Prepare 3/4 cup mashed potato
2. Make ready 3-4 tbsp milk depending on the consistency of mash potato
3. Prepare 1/3 cup cheddar or Mexican blend cheese
4. Make ready 2-3 tbsp finely diced ham
5. Get 1 tbsp chopped pickled jalapeno or to taste
6. Prepare to taste salt and pepper
7. Take 1 egg beaten
8. Take 1/4 cup all purpose flour
9. Prepare 1/4 cup Japanese Panko

Ham and potato casserole is a mouthwatering dinner idea your entire family will love! This comfort food features slices of potatoes, ham and cheese in a creamy sauce with a golden au gratin crust on top. Serve it as a main course by itself or as a side with other dishes, and it's perfect for a party too. In this instructable I will show you how to make Mashed Potato Bacon and Cheese Balls.

Steps to make Ham and Cheese Potato Balls:

1. Mixed all the ingredients together, except for egg, flour and Japanese Panko. Divide them into equal portions and form them into balls. Place the balls on a small baking sheet and cover saran wrap. Refrigerate for at least one hour.
2. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
3. When ready to use, roll the potato balls in flour, dip them in beaten egg, and dredge them in Panko. Then, put them in the fryer basket.
4. Spray some oil onto the potato balls and air fry at 380F (190C) for 6-8 minutes, flip or shake basket once in between. Spray some more oil onto the potato balls and continue to air fry until the surface is crisp and golden brown.

Serve it as a main course by itself or as a side with other dishes, and it's perfect for a party too. In this instructable I will show you how to make Mashed Potato Bacon and Cheese Balls. These tasty morsels are a terrific way to repurpose those leftover mashed potatoes. They are extremely versatile add whatever seasonings and extras you want, bacon and cheddar cheese are my favorite. Baked Potato Cheese Balls Home Cooking Adventure.

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