Easiest Way to Make Gordon Ramsay Easy ham & shrimp Pasta

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, easy ham & shrimp pasta. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Easy ham & shrimp Pasta is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Easy ham & shrimp Pasta is something which I’ve loved my entire life.

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To begin with this recipe, we must prepare a few ingredients. You can have easy ham & shrimp pasta using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy ham & shrimp Pasta:

1. Take 1 pkg Spiral pasta or pasta of choice
2. Make ready 1 pkg cooked ham
3. Prepare 1 container blue cheese
4. Make ready 1 pint heavy cream
5. Take 1 half onion
6. Prepare 1 small bag of medium shrimp

One of the best and easiest ways to serve ham slices is topped off with a slightly sweet glaze, like this apricot version. —Scott Woodward, Shullsburg, Wisconsin A quick and easy sandwich with ham, turkey and swiss slices, dipped in an egg/milk mixture and fried to a golden brown. A hot alternative to the usual lunch or snack. Try it with berry jam on the side. Ham, Potato and Broccoli Casserole Rating: Unrated.

Steps to make Easy ham & shrimp Pasta:

1. Cut up ham an onion in small pieces, sauté ham, shrimp and onion in pan for 10 min. Drain access water set to side.
2. Boil pasta until desired consistency and set to side.
3. Mix blue cheese and heavy cream in pan together and put on low heat for 15 min mixing thoroughly.
4. Add ham, onions, shrimp together in pan, mixing together, pour your blue cheese sauce on top and Enjoy!

Try it with berry jam on the side. Ham, Potato and Broccoli Casserole Rating: Unrated. Remove the ham from the wrapper and discard glaze packet. Then spray a non stick spray into shallow roasting pan or dutch oven and place the ham in cut side down. Pour the juice over top of the ham and then cover tightly with foil.

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