How to Prepare Jamie Oliver Upasache pattice

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, upasache pattice. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Upasache pattice is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Upasache pattice is something that I have loved my entire life.

Upvasache Pattice is a perfect Navratri recipe for your fasting. This upvas recipe is made from potatoes and consists of a coconut based stuffing. Ragda pattice is a dish of mashed potato patties and gravy, and is part of the street food culture in the Indian states of Maharashtra and Gujarat. It is similar to chhole tikki, more popular in North India.

To get started with this recipe, we must prepare a few ingredients. You can have upasache pattice using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Upasache pattice:

1. Prepare 2 cups boiled mashed potato
2. Get 1 cup sabudana flour
3. Prepare 1 cup fresh shredded coconut
4. Get 1/2 cup crushed peanuts
5. Make ready 1 tsp chopped cashews
6. Get 15-20 raisins
7. Take 2 finely chopped green chillies
8. Take 1/2 tsp grated ginger
9. Take 1/2 lemon juice
10. Prepare 1 tsp coarsely crushed jeera
11. Prepare 1 tsp sugar
12. Make ready to taste salt
13. Take Oil for frying

Katso käyttäjän PATTICE (@patticemv) Instagram-kuvat PATTICE. Farali pattice recipe With step by step photos - farali patties is a Gujarati recipe that is made during fasts. I often make these patties during Navratri and also on regular days. Ragda Patties (pronounced as Pattice) are flavorful potato patties smothered with a zesty sauce made with vatana or dried white peas.

Steps to make Upasache pattice:

1. Add 2 tbsp of sabudana flour to the mashed potato with some salt and mix it. Set aside.
2. For the filling, mix shredded coconut, crushed peanut, chopped cashes, raisins, green chillies, ginger, jeera, salt, sugar and lemon juice in a bowl.
3. Make small discs of the potato and then fill it with the above mixture. Make it into a ball.
4. Roll these in the sabudana flour for binding and frying.
5. Fry in oil on medium flame untill golden.
6. Serve hot with sweet yogurt or chutney.
7. Tip: Quick chutney can be made by mixing peanut powder, chopped green chillies, sugar, salt and yogurt.

I often make these patties during Navratri and also on regular days. Ragda Patties (pronounced as Pattice) are flavorful potato patties smothered with a zesty sauce made with vatana or dried white peas. It is then garnished with sweet and spicy chutneys, sev. Ragda Pattice (Ragda Patties) , most popular chaat which is a one meal dish loved and enjoyed by all. A street-snack from Mumbai, crunchy pattice topped with an array of beloved chaat ingredients.

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