Simple Way to Make Quick Eggplant Parmesan

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, eggplant parmesan. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Eggplant Parmesan is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Eggplant Parmesan is something that I have loved my entire life. They are nice and they look wonderful.

Eggplant parmesan is one of those great Italian comfort foods—a layered casserole much like lasagna but with slices of globe eggplant taking the place of pasta. This baked eggplant parmesan recipe will become one of your family favorites! Growing up, my mom's eggplant Parmesan recipe was one of my favorite things to eat. Eggplant slices are dipped in egg and bread crumbs and then baked, instead of fried.

To begin with this particular recipe, we must first prepare a few components. You can cook eggplant parmesan using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Eggplant Parmesan:

1. Prepare 1 Large Eggplant
2. Get 3 Cups Marinara or Spaghetti Sauce
3. Make ready Flour
4. Take Eggs
5. Take Instant Mashed Potatoes
6. Prepare Parmesan Cheese
7. Get Cheddar Cheese
8. Prepare Salt
9. Make ready Pepper
10. Make ready Oregano
11. Prepare Cooking oil
12. Prepare 1 Green Onion

As an amazon associate I earn from qualifying purchases. Eggplant Parmesan is a great dish that is easy to make. Similar to a lasagna, eggplant Parmesan is made in a casserole dish and baked in the oven with cheese and tomato sauce. This easy eggplant parmesan recipe is not only delicious, but also healthy.

Instructions to make Eggplant Parmesan:

1. Slice eggplants. Not too thick, not too thin. Just right will be nice. Salt generously on both sides. Drain on a rack for 60 minutes. Rinse eggplants and dry throughly with paper towel.
2. Set up your breading station. I’ll tell you a secret… I forgot to season the eggplants. So, I seasoned them after I fried them and it was fine. You can choose to season them as you wish.
3. Preheat your oven to 400 F and start getting your oil hot while you’re breading the eggplant. Drop those bad boys in and let them fry until golden on both sides. It’ll take a few minutes each side. Those potato flakes hold up well in the oil. Drain on a rack over paper towels. 1. Put down about 1 1/2 cups sauce in a large sheet pan. Strategically place eggplant on top of sauce. If you’re lucky, they’ll fit nice. If not, jam them in. Give a healthy dose of Parmesan (fresh if possible) then cheddar.
4. Place in oven for roughly ten minutes or until cheese has melted to your satisfaction. *Some recipes will have you ladle sauce on the eggplant prior to placing it in the oven. You can, if you want to sacrifice crispness.
5. Serve over pasta of your choice. I had a huge pot of sauce that I made prior. You’ll have to account for extra sauce to sauce your pasta. Garnish with green onion and freshly shredded cheese.

Similar to a lasagna, eggplant Parmesan is made in a casserole dish and baked in the oven with cheese and tomato sauce. This easy eggplant parmesan recipe is not only delicious, but also healthy. Make baked eggplant parmesan instead of lasagna to skip the unnecessary carbs and still enjoy all the cheesy goodness. We love this eggplant parmesan recipe with roasted eggplant slices, tomato sauce, parmesan cheese, mozzarella, and a crunchy bread crumb topping. To make legit eggplant parm, you'll need to fry eggplant.

So that’s going to wrap this up for this exceptional food eggplant parmesan recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!