How to Prepare Favorite Easy Matcha Bagels with White Chocolate

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, easy matcha bagels with white chocolate. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Easy Matcha Bagels with White Chocolate is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Easy Matcha Bagels with White Chocolate is something which I’ve loved my entire life. They’re nice and they look fantastic.

Sourdough Matcha BagelsIt's been freezing and snowing here in Texas and I made some Sourdough Matcha Bagels for you. I hope you make some coffee or hot. So, here is my all time favorite, MATCHA WHITE CHOCOLATE GANACHE you can use for molten cake, matcha spread, matcha sauce or as a natural flavoring of an. These white chocolate green tea matcha cookies are made with matcha and white chocolate chunks.

To begin with this particular recipe, we have to first prepare a few components. You can have easy matcha bagels with white chocolate using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Matcha Bagels with White Chocolate:

1. Prepare 220 grams ☆ Bread (strong) flour
2. Make ready 30 grams ☆ Cake flour
3. Prepare 2 tbsp ☆ Sugar
4. Make ready 1/2 tsp ☆ Salt
5. Make ready 1 tsp ☆ Instant dry yeast
6. Get 150 ml ☆ Lukewarm water
7. Make ready 1 tbsp ☆ Matcha
8. Take 30 grams White chocolate chip
9. Take 3 tbsp Honey

Decadent home made white chocolate truffles with green tea. Opting for white chocolate was a very wise decision. It was a perfect pairing for the sophisticated, subtle taste of matcha. Sandra's Easy Cooking wrote: Wow Sissi those look terrific!

Steps to make Easy Matcha Bagels with White Chocolate:

1. Put ☆ ingredients in a bowl and knead well for about 20 minutes, then divide the dough into 4 portions. Shape into balls and cover with a moistened kitchen towel. Allow to rest for 15 minutes.
2. Turn the dough over and roll portions into a 10 x 25 cm oval.
3. Sprinkle the white chocolate chips in the middle and then roll the dough tightly. Make sure to close the end of the of the roll tightly and to shape it nicely.
4. Now shape the bagels. Press one end flat and merge with the other end. Close the ends tightly or otherwise they will unravel when boiling.
5. Cover the bagels with a moistened kitchen towel again and rise for about 30 minutes.
6. Meanwhile, preheat the oven to 210°C. Boil the water in the frying pan with honey. Once boiled, turn the heat down low and boil the bagels for about 30 seconds on each side. Dab off any excess moisture and then bake for about 15 minutes.

It was a perfect pairing for the sophisticated, subtle taste of matcha. Sandra's Easy Cooking wrote: Wow Sissi those look terrific! I love the flavor the they look that they are very. This stunning matcha bread wreath is filled with white chocolate, cinnamon, and brown sugar. It's a perfect treat for Christmas morning!

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