Easiest Way to Make Speedy Matcha Green Tea and Maple Syrup Bagels

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, matcha green tea and maple syrup bagels. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Matcha Harvesting & Cultivation - AOI Tea Company. Everything You Need To Know + A Pure Maple Inspired Dinner. Creamy with a deep maple syrup flavour and a hint of green tea. Add a spoonful to your baked goods, oatmeal or latte for an added energy boost!

Matcha Green Tea and Maple Syrup Bagels is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Matcha Green Tea and Maple Syrup Bagels is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook matcha green tea and maple syrup bagels using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Matcha Green Tea and Maple Syrup Bagels:

1. Take 180 grams ◎ Bread (strong) flour
2. Get 90 grams ◎ Water
3. Get 15 grams ◎ Maple syrup
4. Make ready 7 grams ◎ Matcha
5. Prepare 2 grams ◎ Salt
6. Make ready 1/2 tsp ◎ Dry active yeast
7. Take 1 tbsp Honey, sugar, or molasses

Not only is this green tea frozen yogurt packed with goodness, it also has a creamy texture and an irresistible aroma. Matcha green tea is packed with health benefits. This article reveals ten reasons why you should drink it, plus how to prepare it and three Matcha recipes. A long standing tradition of Japanese culture, Matcha green tea is the highest quality powdered green tea available.

Instructions to make Matcha Green Tea and Maple Syrup Bagels:

1. Add the ◎ ingredients into a bowl and mix with your hands. Take the dough out onto a flat surface and knead for about 15 minutes.
2. Divide the dough into 4 pieces and roll them up. Cover with a plastic wrap or a dampened towel and let rest for 10 minutes.
3. Roll it out into a 15 x 7 cm oval shape. Leaving 3 cm of width at the right end, fold in 3 layers and tightly seal the seam.
4. Cover the left end with the 3 cm edge on the right and make it into a doughnut shape. Let rest for 20 minutes at 35℃.
5. Bring plenty of water to a boil in a frying pan, reduce to low heat and add honey. Gently insert the bagels and cook 30 seconds each side.
6. Transfer to a baking sheet, and immediately transfer to a preheated 200℃ oven. Bake for 20 minutes at 180℃ and they're done.
7. This how they looked when I mixed in some white anko (sweet bean paste) and white chocolate.

This article reveals ten reasons why you should drink it, plus how to prepare it and three Matcha recipes. A long standing tradition of Japanese culture, Matcha green tea is the highest quality powdered green tea available. Matcha tea is a very finely ground Japanese tea, and it's a key part of the Japanese tea ceremony. It is commonly used in various Japanese sweets, and they also use it to make lattes and milkshakes. This Monin syrup has an authentic Matcha Green Tea flavour, and it works well in a number of cocktails.

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