Recipe of Speedy Roasted Potato Balls and Cauliflower

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, roasted potato balls and cauliflower. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Roasted Potato Balls and Cauliflower is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Roasted Potato Balls and Cauliflower is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook roasted potato balls and cauliflower using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Potato Balls and Cauliflower:

1. Take peeled russet potatos
2. Get small head of cauliflower, cut into pieces
3. Get olive oil
4. Prepare seasoned rice wine vinegar
5. Prepare Italian seasoning
6. Make ready black pepper and salt to taste
7. Prepare cajun seasoning
8. Make ready granulated garlic or garlic powder
9. Make ready Worcestershire sauce
10. Make ready granulated sugar
11. Make ready hot sauce, such as Franks brand
12. Make ready parmesan cheese
13. Prepare shredded sharp cheddar cheese

Instructions to make Roasted Potato Balls and Cauliflower:

1. Preheat oven to 450. Line a baking sheet with foil, spray foil lightly with non stick spray.
2. In a large bowl whisk olive oil, vinegar, Italian seasoning, salt, pepper, cajun seasoning, garlic, hot sauce, Worcestershire sauce and sugar. Mix.well
3. With a melon baller, scoop out as many raw potato rounds as you can.
4. Have cauliflower cut into pieces
5. Blanch potato balls in a saucepan of simmering chicken broth ( or salted water) for 5 minutes, drain and pat dry. :
6. Toss potato balls and raw cut cauliflower in seasoned olive oil, coat well..
7. .Place on prepared foil lined pan in a single layer.
8. Bake 15 minutes, stir and cool 10 to 15 minutes more until.potatoes are crisp and cauliflower is starting to brown. Add both cheeses and return to oven just to melt,about 1 minute. Stir and place on serving plate. Serve hot.

So that’s going to wrap this up for this special food roasted potato balls and cauliflower recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!