Recipe of Homemade Southwestern Poached Egg Sandwich

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, southwestern poached egg sandwich. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Southwestern Poached Egg Sandwich is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Southwestern Poached Egg Sandwich is something which I have loved my whole life. They are fine and they look wonderful.

Is there anything more glorious than a runny yolk from a perfectly poached egg? This recipe came about after I found some English muffins on sale.and good. Poached eggs are a beautiful thing. The whites are just firm enough on the outside to contain an oozy, golden yolk in a round little egg package.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have southwestern poached egg sandwich using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Southwestern Poached Egg Sandwich:

1. Make ready 2 Eggs
2. Take 1 Bagel
3. Get 1 slice Canadian Bacon, round
4. Get 2 tbsp Ground Beef, cooked
5. Take 2 Cloves Garlic, minced
6. Get 1 tbsp White Onion, diced
7. Take 1 tbsp Cilantro, chopped
8. Take As needed Shredded cheese
9. Prepare 1 tsp Green onion, chopped (for garnish)
10. Prepare 1 tsp Bacon Bits, (for garnish)
11. Make ready To taste Dijon mustard, to spread

Water for boiking and the washing the egg. Ya'll don't be intimidated by the poached egg. All you do is bring the water to a boil, put the egg in, cover it, turn the heat off and I love the thought of using quinoa and making it southwest. Adding the avocado slices is scrumptious.

Instructions to make Southwestern Poached Egg Sandwich:

1. Fill a saucepan with several inches of water. Heat the water on high until it reaches a boil and then lower the heat until the water is at a bare simmer (just a few bubbles coming up now and then)
2. Crack egg into a small bowl and gently slip it into the water: Working with the eggs one at a time, crack the egg into a small bowl or cup. Place the bowl close to the surface of the hot water and gently slip the egg into the water.
3. Turn off heat, cover pan, set timer for 4 minutes: Turn off the heat and cover the pan. At this point the egg whites should be completely cooked, while the egg yolks are still runny.
4. Gently lift the poached eggs out of the pan with a slotted spoon.
5. In a small frying pan, under medium heat, melt butter until it is nice a frothy.
6. Toss in garlic, and let it slightly brown. Toss in white onion and mix until translucent. Then toss in sweet peppers. Let them soak in the juices while tossing in pan (about 20sec). Add in ground beef and let meld together for about a minute. Mix in cilantro and move to one side of pan.
7. Mix in shredded cheese and let melt. On the cleared portion of the pan, place in round Canadian bacon and let wear on both sides about 45sec each side.
8. Toast bagel to personal preference. Spread dijon mustard across the bottom as a base. Place Canadian bacon, then southwestern mixture. Top with poached eggs, green onion and bacon bits. Place top bagel.
9. Serve and enjoy!

All you do is bring the water to a boil, put the egg in, cover it, turn the heat off and I love the thought of using quinoa and making it southwest. Adding the avocado slices is scrumptious. I tried this recipe this morning and even picky husband liked it, except. The poached egg can be cooked as much or as little as you choose. I like the way runny yolks look in photos.

So that’s going to wrap this up with this special food southwestern poached egg sandwich recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!